Properties of the peptides liberated from rice protein in Sokujo-moto

Journal of Bioscience and Bioengineering

Volumn 88, Issue 3, 1999, Pages 276-280

  Iemura, Yoshitsugu ^a   Yamada, Tasuku ^a   Takahashi, Toshinari ^a   Furukawa, Keiji ^a   Hara, Shodo ^a  

^a Gen Res Labs of Kiku Masamune S   (Japan)

Author keywords

Acid carboxypeptidase; Acid protease; Peptide; Rice protein; Sokujo moto

Indexed keywords

CATALYST ACTIVITY; COLUMN CHROMATOGRAPHY; ENZYMES; FRACTIONATION; ION EXCHANGE; MOLECULAR STRUCTURE; PH EFFECTS; PURIFICATION;

ACID CARBOXYPEPTIDASE; GEL FILTRATION CHROMATOGRAPHY;

AMINO ACIDS;

ACID PROTEINASE; CARBOXYPEPTIDASE; DIPEPTIDE; SYNTHETIC PEPTIDE; TRIPEPTIDE; VEGETABLE PROTEIN;

ARTICLE; ASPERGILLUS ORYZAE; CONTROLLED STUDY; ENZYME ACTIVITY; GEL FILTRATION CHROMATOGRAPHY; ION EXCHANGE CHROMATOGRAPHY; MOLECULAR SIZE; NONHUMAN; PEPTIDE ANALYSIS; PH; PROTEIN DEGRADATION; RICE;

ASPERGILLUS ORYZAE;

EID: 0033198568     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1389-1723(00)80009-2     Document Type: Article

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