Diet composition affects weight gain, adiposity and blood parameters in healthy human volunteers

Nutrition Research

Volumn 19, Issue 9, 1999, Pages 1313-1326

  Baba, Nahla Hwalla ^a   Sultan, Rana ^a   Cortas, Nadim ^a   Habbal, Zuheir ^a  

^a AMERICAN UNIVERSITY OF BEIRUT   (Lebanon)

Author keywords

Diet composition; Obesity; Overfeeding; Plasma lipids

Indexed keywords

CARBOHYDRATE; CHOLESTEROL; FAT; GLUCOSE; HIGH DENSITY LIPOPROTEIN; INSULIN; LIPID;

ADULT; ARTICLE; BASAL METABOLIC RATE; CALCULATION; CALORIC INTAKE; CHOLESTEROL BLOOD LEVEL; ENERGY RESOURCE; FEMALE; FOOD COMPOSITION; HUMAN; HUMAN EXPERIMENT; LIPID BLOOD LEVEL; LIPID STORAGE; MALE; OBESITY; OVERNUTRITION; PRIORITY JOURNAL; WEIGHT GAIN;

EID: 0033198363     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(99)00089-5     Document Type: Article

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