Influence of dietary ascorbate derivatives on tissue copper, iron and zinc concentrations in grass shrimp, Penaeus monodon

Aquaculture

Volumn 179, Issue 1-4, 1999, Pages 457-464

  Hsu, Tsai Shen ^a   Shiau, Shi Yen ^a  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

Copper; Crustacean, Vitamin C; Grass shrimp; Iron; Nutrition; Penaeus monodon; Zinc

Indexed keywords

EID: 0033198054     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(99)00179-9     Document Type: Article

References (21)

1. Chen H.Y., Chang C.F. Quantification of vitamin C requirements for juvenile shrimp (Penaeus monodon) using polyphosphorylate L-ascorbic acid. J. Nutr. 124:1994;2034-2038.
2. Dabrowski K., Kock G. Absorption of ascorbic acid and ascorbic sulfate and their interaction with minerals in the digestive tract of rainbow trout (Oncorhynchus mykiss). Can. J. Fish. Aquat. Sci. 46:1989;1952-1957.
3. Dabrowski K., El-Fiky N., Kock G., Frigg M., Wieser W. Requirement and utilization of ascorbic acid and ascorbic sulfate in juvenile rainbow trout. Aquaculture. 91:1990;317-337.
4. Hill C.H., Starcher B. Effect of reducing agents on copper deficiency in the chick. J. Nutr. 85:1964;271-274.
5. Hilton J.W., Cho C.Y., Slinger S.T. Factors affecting the stability of supplemental ascorbic acid in practical trout diet. J. Fish. Res. Board Can. 34:1977;683-687.
6. Hsu T.S., Shiau S.Y. Comparison of L-ascorbyl-2-polyphosphate with L-ascorbyl-2-sulfate in meeting vitamin C requirements of juvenile grass shrimp, Penaeus monodon. Fish. Sci. 63:1997;958-962.
7. Hsu T.S., Shiau S.Y. Comparison of vitamin C requirement for maximum growth of grass shrimp, Penaeus monodon, with L-ascorbyl-2-monophosphate-Na and L-ascorbyl-2-monophosphate-Mg. Aquaculture. 163:1998;203-213.
8. Hungerford D.M., Linder M.C. Interaction of pH and ascorbate on intestinal iron absorption. J. Nutr. 113:1983;2615-2622.
9. Hunt C.E., Carlton W.W., Newberne P.M. Interactionships between copper deficiency and dietary ascorbic acid in the rabbit. Br. J. Nutr. 24:1970;61-69.
10. Johnson M.A., Murphy C.L. Adverse effects of high dietary iron and ascorbic acid on copper status in copper-deficient and copper-adequate rats. Am. J. Clin. Nutr. 47:1988;96-101.
11. Lanno R.P., Slinger S.J., Hilton J.W. Effect of ascorbic acid on dietary copper toxicity in rainbow trout (Salmo gairdneri Richardson). Aquaculture. 49:1985;269-287.
12. Meier, W., Gabaudan, J., 1990. Influence of the dietary source and dosage of vitamin C in rainbow trout (Oncorhynchus mykiss): histology, metabolism and immunity. Paper presented at: Symposium on Ascorbic Acid in Domestic Animals, 5-9 October 1990, Zunich, Switzerland.
13. Milne D.B., Omaye S.T. Effect of vitamin C on copper and iron metabolism in the guinea pig. Int. J. Vitam. Nutr. 50:1980;301-308.
14. Murai T., Andrews J.W., Bauerfeind J.C. Use of L-ascorbic acid, ethocel coated ascorbic acid and ascorbate-2-sulfate in diets for channel catfish (Ictalurus punctatus). J. Nutr. 108:1978;1761-1766.
15. Schuep, W., Keck, E., 1990. The analysis of ascorbic acid derivatives. Proc. Symp. Ascorbic Acid in Domestic Animals, 9-12 Oct. 1990. F. Hoffmann-La Roche, Ittingen, Switzerland, Sasel, Switzerland.
16. Shiau S.Y., Hsu T.S. Stability of ascorbic acid in shrimp feed during analysis. Nippon Suisan Gakkaishi. 59:1993;1535-1537.
17. Shiau S.Y., Hsu T.S. Vitamin C requirement of grass shrimp, Penaeus monodon, as determined with L-ascorbyl-2-monophosphate. Aquaculture. 122:1994;347-357.
18. Shiau S.Y., Chung J.L., Sun C.L. Inclusion of soybean meal in tilapia (Oreochromis niloticus×O. aureus) diets at two protein levels. Aquaculture. 65:1987;251-261.
19. Shiau S.Y., Kwok C.C., Chou B.S. Optimal dietary protein level of Penaeus monodon reared in seawater and brackish water. Nippon Suisan Gakkaishi. 57:1991;711-716.
20. Smith C.H., Bidlack W.R. Interrelationship of dietary ascorbic acid and iron on tissue distribution of ascorbic acid, iron and copper in female guinea pigs. J. Nutr. 110:1980;1398-1408.
21. Soliman A.K., Jauncey K., Roberts R.T. Stability of ascorbic acid (vitamin C) and its form in fish feed during processing, storage and leaching. Aquaculture. 60:1987;73-83.