Confirmatory test results on milk from commercial sources that tested positive by β-lactam antibiotics screening tests

Journal of AOAC International

Volumn 82, Issue 5, 1999, Pages 1071-1076

  Moats, William A ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; BETA LACTAM; DRUG RESIDUE;

ANIMAL; ARTICLE; CHEMISTRY; COMMERCIAL PHENOMENA; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MILK; REPRODUCIBILITY;

ANIMALS; ANTI-BACTERIAL AGENTS; BETA-LACTAMS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COMMERCE; DRUG RESIDUES; FOOD CONTAMINATION; MILK; REPRODUCIBILITY OF RESULTS;

EID: 0033191474     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/82.5.1071     Document Type: Article

References (12)

1. Botsoglou, N.A., & Fletouris, D.J. (1996) in Handbook of Food Analysis Residues and Other Food Component Analysis, L.M.L. Nollet (Ed.), Marcel Dekker, New York, NY, Vol. 2, pp 1171-1264
2. U.S. Food and Drug Administration (1995) Grade "A" Pasteurized Milk Ordinance, 1995 Rev., U.S. Department of Health and Human Services, Washington, DC
3. U.S. Food and Drug Administration (1997) Beta Lactam Test Methods for Use under Appendix N of the PMO, Memo M-a-85 Rev. 6 July 14, CFSAN, Washington, DC
4. Anonymous (1997) Food Chem. News, February 24, p. 30
5. Moats, W.A., & Harik-Khan, R. (1995) J. AOAC Int. 78, 49-54
6. Harik-Khan, R., & Moats, W.A. (1995) J. AOAC Int. 78, 978-986
7. Moats, W.A., & Romanowski, R.D. (1998) J. Chromatogr. A 812, 237-247
8. Moats, W.A., Romanowski, R.D., & Medina, M.B. (1998) J. AOAC Int. 81, 1135-1140
9. Moats, W.A. (1991) J. Agric. Food Chem. 39, 1812-1816
10. Moats, W.A. (1993) J. AOAC Int. 76, 535-540
11. Anonymous (1997) Food Chem. News, July 21, p. 31
12. Medina, M.B., Poole, D.J., & Anderson, M.R. (1998) J. AOAC Int. 81, 963-972