Annatto: technological advances and perspectives;Urucum--avanços tecnológicos e perspectivas.

Archivos latinoamericanos de nutrición

Volumn 49, Issue 3 Suppl 1, 1999, Pages

  Carvalho, P R ^a  

^a INSTITUTO DE TECNOLOGIA DE ALIMENTOS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD DYE;

ARTICLE; CHEMISTRY; FOOD HANDLING; PLANT SEED;

FOOD COLORING AGENTS; FOOD TECHNOLOGY; SEEDS;

EID: 0033187331     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)