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Volumn 49, Issue 3 Suppl 1, 1999, Pages
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Enrichment of the diet with synthetic and natural sources of provitamin A.
a
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Author keywords
[No Author keywords available]
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Indexed keywords
BETA CAROTENE;
CAROTENOID;
RETINOL;
SOYBEAN OIL;
TRACE ELEMENT;
VEGETABLE OIL;
ANIMAL;
ARTICLE;
BIOAVAILABILITY;
BIOSYNTHESIS;
BLOOD;
CHEMISTRY;
EATING;
ELEMENTAL DIET;
FEMALE;
FRUIT;
HEAT;
HUMAN;
MALE;
METABOLISM;
RAT;
RETINOL DEFICIENCY;
VEGETABLE;
ANIMALS;
BETA CAROTENE;
BIOLOGICAL AVAILABILITY;
CAROTENOIDS;
EATING;
FEMALE;
FOOD, FORMULATED;
FRUIT;
HEAT;
HUMANS;
MALE;
MICRONUTRIENTS;
PLANT OILS;
RATS;
SOYBEAN OIL;
VEGETABLES;
VITAMIN A;
VITAMIN A DEFICIENCY;
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EID: 0033186447
PISSN: 00040622
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (3)
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References (0)
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