Antimicrobial and antioxidant compounds in the nonvolatile fraction of expressed orange essential oil

Journal of Food Protection

Volumn 62, Issue 8, 1999, Pages 929-932

  Vargas, Irasema ^a,b   Sanz, Isidora ^a   Moya, Pilar ^a   Prima Yúfera, Eduardo ^a  

^a INSTITUTO DE TECNOLOGÍA QUÍMICA   (Spain)

^b CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIFUNGAL ACTIVITY; ANTIOXIDANT; BENOMYL; BUTYLATED HYDROXYANISOLE; DEHYDROABIETIC ACID; FLAVONE; FUNGICIDE RESISTANCE; GEOTRICHUM CANDIDUM; GLYCEROL LINOLEATE; SECONDARY METABOLITE;

GALACTOMYCES GEOTRICHUM; GEOTRICHUM;

EID: 0033179108     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-62.8.929     Document Type: Article

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