A comparison of sensitivity between direct plate culture, immunomagnetic separation and polymerase chain reaction for the isolation of enterohemorrhagic Escherichia coli O157

Nippon saikingaku zasshi. Japanese journal of bacteriology

Volumn 54, Issue 3, 1999, Pages 659-665

  Sata, S ^a   Osawa, R ^a   Furukawa, I ^a   Yamai, S ^a  

^a KANAGAWA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; COMPARATIVE STUDY; ESCHERICHIA COLI O157; FOOD CONTROL; IMMUNOMAGNETIC SEPARATION; ISOLATION AND PURIFICATION; MICROBIOLOGICAL EXAMINATION; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY;

BACTERIOLOGICAL TECHNIQUES; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; IMMUNOMAGNETIC SEPARATION; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY;

EID: 0033176306     PISSN: 00214930     EISSN: None     Source Type: Journal    
DOI: 10.3412/jsb.54.659     Document Type: Article

References (0)