Effects of postprandial administration of insulin on food intake by the white rat and the mechanism of appetite for energy

Appetite

Volumn 33, Issue 1, 1999, Pages 8-13

  Le Magnen, Jacques ^a,b  

^a Centre de Recherche Interdisciplinaire en Biologie   (France)

^b NONE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIDIABETIC AGENT; INSULIN;

ANIMAL; APPETITE; ARTICLE; DRUG EFFECT; EATING; HISTORY; MALE; PHYSIOLOGY; POSTPRANDIAL STATE; PUBLICATION; RAT;

ANIMALS; APPETITE; EATING; HISTORY, 20TH CENTURY; HYPOGLYCEMIC AGENTS; INSULIN; MALE; POSTPRANDIAL PERIOD; RATS; TRANSLATIONS;

EID: 0033172870     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1006/appe.1999.0251     Document Type: Article

References (4)

1. Le Magnen, J. (1999). The role of orosensory and postingestional effects of food in the control of intake (first published in French in 1956). Appetite, 33, 1-59 (this issue).
2. Mayer, J. (1952). The glucostatic theory of regulation of food intake and the problem of obesity. Bulletin of the New England Medical Center, 14, 43.
3. Somogyi, M. (1951a). Effects of insulin hypoglycemia on alimentary hyperglycemia. Journal of Biological Chemistry, 193, 859-871.
4. Somogyi, M. (1951b). Studies of arteriovenus differences in blood sugar. V: Effect of epinephrine on the rate of glucose assimilation. Journal of Biological Chemistry, 186, 513-516.