Effect of a multiplicity of food stimuli on the amount eaten by the rat

Appetite

Volumn 33, Issue 1, 1999, Pages 36-39

  Le Magnen, Jacques ^a,b  

^a l'alimentation et l'Environnement   (France)

^b NONE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; APPETITE; ARTICLE; DIET; EATING; FOOD; HISTORY; MALE; PHYSIOLOGY; PUBLICATION; RAT; TASTE; WISTAR RAT;

ANIMALS; APPETITE; DIET; EATING; FOOD; HISTORY, 20TH CENTURY; MALE; RATS; RATS, WISTAR; TASTE; TRANSLATIONS;

EID: 0033172827     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1006/appe.1999.0258     Document Type: Article

References (5)

1. Benjamin, R. M. (1955). Cortical taste mechanisms studied by two different test procedures. Journal of Comparative and Physiological Psychology, 48, 119-122.
2. Carpenter, J. A. (1958). A comparison of stimulus-presentation procedures in taste-preference experiments. Journal of Comparative and Physiological Psychology, 51, 561-565.
3. Le Magnen, J. (1956). Hyperphagie provoquée chez le rat blanc par altération du mécanisme de satiété périphérique. Comptes Rendus des Séances de la Société de Biologie (Paris), 150, 32-34.
4. Le Magnen, J. (1960). Effets d'une pluralité de stimuli alimentaires sur le déterminisme quantitatif de l'ingestion chez le rat blanc. Archives des Sciences Physiologiques, 14, 411-419.
5. Young, P. T. & Chaplin, J. P. (1949). Palatability versus appetite as determinants of the critical concentrations of sucrose and sodium chloride. Comparative Psychology Monographs, 19, 5.