Production of microspheres with surface amino groups from blends of poly(lactide-co-glycolide) and poly(ε-CBZ-L-lysine) and use for encapsulation

Biotechnology Progress

Volumn 15, Issue 4, 1999, Pages 763-767

  Zheng, Ji ^a   Hornsby, Peter J ^a  

^a BAYLOR COLLEGE OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FLUORESCENT LABELING; HYDROLYSIS; MICROSPHERE; POLY(EPSILON CARBOBENZOXYLYSINE); POLYGLACTIN; POLYMER; SCANNING ELECTRON MICROSCOPY;

AMINO ACIDS; BIOPOLYMERS; EMULSIFICATION; ENCAPSULATION; ESTERS; EVAPORATION; HYDROLYSIS; POLYMER BLENDS; SCANNING ELECTRON MICROSCOPY;

MICROSPHERES; POLYLACTIDE GLYCOLIDE; POLYLYSINE;

BIOTECHNOLOGY;

BIOCOMPATIBLE MATERIALS; CAPSULES; EMULSIONS; FLUORESCENT DYES; LACTIC ACID; LYSINE; MICROSCOPY, ELECTRON, SCANNING; MICROSPHERES; PARTICLE SIZE; POLYGLYCOLIC ACID; POLYMERS; SOLVENTS; SURFACE PROPERTIES; XANTHENES;

EID: 0033166980     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp9900817     Document Type: Article

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