Multiplicity and stability analysis of continuous pre-fermentation of cheese culture

Process Biochemistry

Volumn 34, Issue 5, 1999, Pages 467-475

  Lee, J H ^a   Lim, H C ^b  

^a Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

^b University of California at Irvine   (United States)

Author keywords

Cheese culture; Cstr; Multiplicity; Separatix; Stability

Indexed keywords

PROTON;

ARTICLE; BIOREACTOR; CALCULATION; CHEESE; FERMENTATION; MATHEMATICAL MODEL; STEADY STATE;

EID: 0033166602     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(98)00113-7     Document Type: Article

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