Freezing times of regularly shaped food items

International Communications in Heat and Mass Transfer

Volumn 26, Issue 5, 1999, Pages 617-626

  Becker, Bryan R ^a   Fricke, Brian A ^a  

^a UNIVERSITY OF MISSOURI KANSAS CITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING; FOOD PRODUCTS; FREEZING; PARAMETER ESTIMATION; REFRIGERATION;

FOOD FREEZING TIMES;

HEAT TRANSFER;

FOOD; FREEZING; REFRIGERATION;

EID: 0033165805     PISSN: 07351933     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0735-1933(99)00048-2     Document Type: Article

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