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Volumn , Issue 18, 1999, Pages 17-18
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The human right to food and nutrition.
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Author keywords
[No Author keywords available]
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Indexed keywords
ARTICLE;
CATERING SERVICE;
CONFERENCES AND CONGRESSES;
ENVIRONMENT;
ENVIRONMENTAL PROTECTION;
HEALTH;
HUMAN RIGHTS;
INTERNATIONAL COOPERATION;
NATURAL RESOURCES;
NUTRITION;
ORGANIZATION;
UN;
UNITED NATIONS;
CONFERENCES AND CONGRESSES;
ENVIRONMENT;
FOOD SUPPLY;
HEALTH;
HUMAN RIGHTS;
INTERNATIONAL AGENCIES;
INTERNATIONAL COOPERATION;
NATURAL RESOURCES;
NUTRITION;
ORGANIZATIONS;
UN;
CONGRESSES;
CONSERVATION OF NATURAL RESOURCES;
ENVIRONMENT;
FOOD SUPPLY;
HEALTH;
HUMAN RIGHTS;
INTERNATIONAL AGENCIES;
INTERNATIONAL COOPERATION;
NUTRITION PHYSIOLOGY;
ORGANIZATIONS;
UNITED NATIONS;
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EID: 0033156591
PISSN: None
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (3)
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References (0)
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