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Volumn , Issue 18, 1999, Pages 39-40
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Towards a definition of the right to food and nutrition: reflections on General Comment No. 12.
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
ARTICLE;
CATERING SERVICE;
ECONOMIC FACTORS;
ECONOMICS;
ENVIRONMENT;
ENVIRONMENTAL PROTECTION;
HEALTH;
HEALTH CARE DELIVERY;
HEALTH CARE PLANNING;
HEALTH SERVICE;
HUMAN RIGHTS;
INTERNATIONAL COOPERATION;
NATURAL RESOURCES;
NUTRITION;
NUTRITION PROGRAMS;
ORGANIZATION;
POVERTY;
PRIMARY HEALTH CARE;
SOCIOECONOMICS;
UN;
UNITED NATIONS;
WORLD;
DELIVERY OF HEALTH CARE;
ECONOMIC FACTORS;
ENVIRONMENT;
FOOD SUPPLY;
HEALTH;
HEALTH SERVICES;
HUMAN RIGHTS;
INTERNATIONAL AGENCIES;
NATURAL RESOURCES;
NUTRITION;
NUTRITION PROGRAMS;
ORGANIZATIONS;
POVERTY;
PRIMARY HEALTH CARE;
SOCIOECONOMIC FACTORS;
UN;
WORLD;
CONSERVATION OF NATURAL RESOURCES;
DELIVERY OF HEALTH CARE;
ECONOMICS;
ENVIRONMENT;
FOOD SUPPLY;
HEALTH;
HEALTH PLANNING;
HEALTH SERVICES;
HUMAN RIGHTS;
INTERNATIONAL AGENCIES;
NUTRITION PHYSIOLOGY;
ORGANIZATIONS;
POVERTY;
PRIMARY HEALTH CARE;
SOCIOECONOMIC FACTORS;
UNITED NATIONS;
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EID: 0033156502
PISSN: None
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (3)
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References (0)
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