Prediction of thermodynamic properties using a modified UNIFAC model: Application to sugar industrial systems

Fluid Phase Equilibria

Volumn 158-160, Issue , 1999, Pages 391-399

  Peres, António M ^a,b   Macedo, Eugénia A ^b  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

Carbohydrate solutions; Modified UNIFAC model; Sugar industrial solutions

Indexed keywords

FOOD PROCESSING; MATHEMATICAL MODELS; QUALITY CONTROL; SOLUTIONS; THERMODYNAMIC PROPERTIES; WATER;

CARBOHYDRATE SOLUTIONS; SUGAR INDUSTRIAL SYSTEMS; UNIFAC MODEL; WATER ACTIVITY;

SUGARS;

GALACTOSE; HONEY; LACTOSE; MALTOSE; MANNOSE; SUGAR; WATER; XYLOSE;

AQUEOUS SOLUTION; CONFERENCE PAPER; CONTROLLED STUDY; FOOD INDUSTRY; FRUIT JUICE; MODEL; PREDICTION; QUALITY CONTROL; THERMODYNAMICS;

EID: 0033150709     PISSN: 03783812     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0378-3812(99)00117-x     Document Type: Article

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