Innovation/technology transfer to food SMEs

Trends in Food Science and Technology

Volumn 10, Issue 6-7, 1999, Pages 234-238

  Baardseth, Pernille ^a   Dalen, Gunhild A ^a   Tandberg, Asbjørn ^b  

^a NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^b TINE SA   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD HANDLING; FOOD INDUSTRY; NORWAY; TECHNOLOGY;

EID: 0033150125     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(99)00056-4     Document Type: Review

References (7)

1. Dalen, G.A. and Baardseth, P. (1998) 'Innovation in small sized food enterprises. Small-scale food production in a Nordic context' in Proceedings of the First Nordic Workshop on Regional Small-Scale Food Production, Bodø, 25-26 May 1998, (Borch, O. J., ed) NF-report no. 19/98, pp 113-122. ISBN 82- 7321-368-4
2. Bessant, J. and Rush, H. (1993) 'Government support of manufacturing innovations: Two country-level case studies' in IEEE Transaction Engineering Management 40, 79-91
3. Kvam, G.-T. (1998) 'Developing technical competence among small-scale food producers' in Proceedings of the First Nordic Workshop on Regional Small-Scale Food Production, Bodø, 25- 26 May 1998, (Borch, O. J., ed) NF-report no. 19/98, pp. 123- 145. ISBN 82-7321-368-4
4. Dosi, G. (1988) 'Sources, procedures and microeconomic effects of innovations' in J. Economic Literature 26, 1120- 1171
5. Abetti, P.A (1989) 'Linking Technology and Business Strategy in Readings in the Management of Innovations' Thusman, M. and Moore, W.L. (eds), Ballinger, New York
6. Borch, O.J. and Moen, O. (1997) Evaluering Av 'Xonkurransestrategier for Norsk Mat' - et Handlingsprogram for Landbruket. NF-rapport nr. 13/97. ISBN 82-7321-329-3 (in Norwegian)
7. Hersleth, M. and Bjerke, F. (1998) 'Statistiske metoder som verktøy - kritiske faktorer for bedriftene' in InforMat 4, 20-22 (in Norwegian)