Application of multivariate statistical methods to differentiation of rum aged in two types of oak barrels

Journal of Food Quality

Volumn 22, Issue 2, 1999, Pages 183-191

  Pino, Jorge A ^a   Marbot, Rolando ^b   Perez, Jorge ^a   Nunez De Villavicencio, Margarita ^a  

^a Inst Invest Para Indust A   (Cuba)

^b NATL CENTER FOR SCIENTIFIC RESEARCH   (Cuba)

Author keywords

[No Author keywords available]

Indexed keywords

QUERCUS;

EID: 0033147397     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.1999.tb00550.x     Document Type: Article

References (14)

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3. HERRANZ, A., SERNA, P., BARRO, C. and MARTIN, P.J. 1990. Multivariate statistical methods applied to the differentiation of ram bands. J. Sci. Food Agric. 51. 555-560.
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8. MARTIN, P.J. and HERRANZ, A. 1991. Application of multivariate statistical methods to the differentiation of gin brands. J. Sci. Food Agric. 57, 263-272.
9. NYKANEN, L. and NYKANEN, I. 1883. Rum flavour. In Flavor of Distilled Beverages: Origin and Development, pp. 49-63. Ellis Horwood Limited. Chichester.
10. PINO, J.A., PEREZ, J. and NUNEZ DE VILLAVIENCIO, M. 1996. Componentes volatiles del ron: Influencia del tiempo de anejamiento. Tecnol. Alim. (Mexico) 31(5), 5-10.
11. PINO, J.A., VILLARREAL, A. and RONCAL, E. 1994. Comparison of extraction methods for the isolation of volatile compounds from distilled alcoholic beverages. Nahrung 38, 306-308.
12. SCHREIER, P. and REINER, L. 1979. Characterization and differentiation of grape brandies by multiple discriminant analysis. J. Sci. Food Agric. 30, 319-327.
13. SMADJA, J., SHUM, A. and GAYDOU, E.M. 1994. Differenciation des rhums vieux de la Reunion a partir des constantes physicochimiques. Lebensm.-Wiss. u.-Technol. 27, 133-141.
14. SVAB, J. 1979. Multivariate Methods in Biometrics, pp. 1-250, Mezogazdasagi Kiado, Budapest, Hungary.