Improving staff nutritional practices in community-based group homes: Evaluation, training, and management

Journal of Applied Behavior Analysis

Volumn 32, Issue 2, 1999, Pages 221-224

  Kneringer, Mary Jean ^a   Page, Terry J ^b  

^a Bancroft NeuroHealth   (United States)

^b NONE

Author keywords

Group homes; Nutrition; Staff training and management

Indexed keywords

ADULT; ARTICLE; CAREGIVER; EVALUATION; HEALTH SERVICE; HUMAN; MENTAL DEFICIENCY; MENTAL HEALTH SERVICE; NUTRITION; RESIDENTIAL HOME; STANDARD; TEACHING;

ADULT; CAREGIVERS; COMMUNITY MENTAL HEALTH SERVICES; DIETARY SERVICES; EVALUATION STUDIES; GROUP HOMES; HUMANS; MENTAL RETARDATION; NUTRITION PHYSIOLOGY; RESIDENTIAL FACILITIES; TEACHING;

EID: 0033146076     PISSN: 00218855     EISSN: None     Source Type: Journal    
DOI: 10.1901/jaba.1999.32-221     Document Type: Article

References (5)

1. Dyer, K., Kneringer, M. J., & Luce, S. C. (1996). An efficient method of ensuring program quality for adults with developmental disabilities in community-based settings. Journal of Clinical and Consulting Psychology, 48, 171-179.
2. The guide to eating for heart health. (1996). West Point, PA: Health Information Systems, Merck, Sharpe, & Dohme.
3. Page, T. J., Iwata, B. A., & Reid, D. H. (1982). Pyramidal training: A large-scale application with institutional staff. Journal of Applied Behavior Analysis, 15, 335-351.
4. Reid, D. H., & Whitman, T. L. (1983). Behavioral staff management in institutions: A critical review of effectiveness and acceptability. Analysis and Intervention in Developmental Disabilities, 3, 131-149.
5. U.S. Department of Agriculture. (1992). Food pyramid guide (Human Nutrition Information Services, Leaflet No. 572). Washington, DC: Author.