Description of a mixed ethnie, elderly population. II. Food group behavior and related nonfood characteristics

Journals of Gerontology - Series A Biological Sciences and Medical Sciences

Volumn 54, Issue 6, 1999, Pages

  Prothro, Johnnie W ^a,b   Rosenbloom, Christine A ^a  

^a GEORGIA STATE UNIVERSITY   (United States)

^b NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AFRICAN AMERICAN; AGED; ARTICLE; CATERING SERVICE; CAUCASIAN; DIET; EATING; FEMALE; FOOD PREFERENCE; HUMAN; MALE; NUTRITION; SOCIOECONOMICS; STATISTICS; UNITED STATES;

AFRICAN AMERICANS; AGED; AGED, 80 AND OVER; DIET; EATING; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FOOD PREFERENCES; FOOD SERVICES; HUMANS; MALE; NUTRITION SURVEYS; SOCIOECONOMIC FACTORS; UNITED STATES;

EID: 0033143919     PISSN: 10795006     EISSN: None     Source Type: Journal    
DOI: 10.1093/gerona/54.6.M325     Document Type: Article

References (10)

1. Prothro JW, Rosenbloom CA. Description of a mixed ethnic, elderly population. I. Demography, nutrient/energy intakes and income status. J Gerontol Med Sci. 1999;54A:M315-M324.
2. Food Research and Action Center. A National Survey of Nutritional Risk Among the Elderly. Washington, DC: Author; 1987.
3. Statistical Package of the Social Sciences, Inc., SPSS-X User's Guide. New York: McGraw Hill; 1982.
4. U.S. Bureau of the Census. Statistical of the U.S. for 1990. The National Data Book. 110th ed Washington, DC: US Dept of Commerce; 423.
5. Federation of American Societies for Experimental Biology, Life Science Research Office. Third Report on Nutrition Monitoring in the United States. Bethesda, MD:FASEB;1995:1.
6. Rorick MH, Scrimshaw NS. Comparative tolerance of elderly from differing ethnic backgrounds to lactose-containing and lactose-free dairy drinks: a doubleblind study. J Gerontol. 1979;24:191-201.
7. Mars DC. Milk drinking by the elderly of three races. J Am Diet Assoc. 1978;72:495-151.
8. Fogler-Levitt E, Lau D, Csima A, Krondl M, Coleman P. Utilization of homedelivered meals by recipients 75 years of age or older. J Am Diet Assoc. 1995; 95:552-557.
9. Stevens DA, Grivetti LE, McDonald RB. Nutrient intake of urban and rural elderly receiving home-delivered meals. JAm Diet Assoc. 1992; 92:714-718.
10. Prothro JW, Rosenbloom CA. Description of a mixed ethnic, elderly population. III. Special diets, food preferences, and medicinal intakes. J Gerontol Med Sci. 1999;54A:M329-M332.