SCOPUS 정보 검색 플랫폼

Journal of Magnetic Resonance

Volumn 138, Issue 2, 1999, Pages 277-280

A Low Frequency 1H-NMR External Unit for the Analysis of Large Foodstuff Samples

(5) Capozzi, Francesco a Cremonini, Mauro A b Luchinat, Claudio c Placucci, Giuseppe d Vignali, Carlo e

a UNIVERSITY OF CALABRIA (Italy)

b UNIVERSITY OF BOLOGNA (Italy)

c UNIVERSITY OF FLORENCE (Italy)

d UNIVERSITY OF BOLOGNA (Italy)

e UNIVERSITY OF PARMA (Italy)

Author keywords

External unit; Foodstuff quality; Low field 1H NMR; Relaxation times; Shell eggs

Indexed keywords

ANIMAL; ARTICLE; COST BENEFIT ANALYSIS; ECONOMICS; EGG; EGG SHELL; EQUIPMENT DESIGN; FOOD ANALYSIS; INSTRUMENTATION; MAGNETISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; TRANSDUCER;

ANIMALS; COST-BENEFIT ANALYSIS; EGG SHELL; EGGS; EQUIPMENT DESIGN; FOOD ANALYSIS; MAGNETIC RESONANCE SPECTROSCOPY; MAGNETICS; TRANSDUCERS;

EID: 0033143033 PISSN: 10907807 EISSN: None Source Type: Journal
DOI: 10.1006/jmre.1999.1729 Document Type: Article

Times cited : (9)

References (7)

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2
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4
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5
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7
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