Microbiological investigation of halal butchery products and butchers' premises.

Communicable disease and public health / PHLS

Volumn 2, Issue 2, 1999, Pages 114-118

  Little, C ^a   Gillespie, I ^a   de Louvois, J ^a   Mitchell, R ^a  

^a PUBLIC HEALTH ENGLAND   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; CAMPYLOBACTER; CATTLE; CHICKEN; ESCHERICHIA COLI O157; FOOD CONTROL; FOOD INDUSTRY; HUMAN; ISOLATION AND PURIFICATION; MEAT; MEAT INDUSTRY; MICROBIOLOGY; RELIGION; SALMONELLA; SHEEP; SLAUGHTERHOUSE; STANDARD; UNITED KINGDOM;

ABATTOIRS; ANIMALS; CAMPYLOBACTER; CATTLE; CHICKENS; ENGLAND; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; FOOD-PROCESSING INDUSTRY; HUMANS; ISLAM; MEAT; MEAT-PACKING INDUSTRY; SALMONELLA; SHEEP;

EID: 0033142569     PISSN: 14621843     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)