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Volumn 78, Issue 6, 1999, Pages 807-811

World's poultry science association invited lecture: The incredibly functional egg

Author keywords

Antibodies; Eggs; Functional properties; Immunoglobulin Y; Nutraceuticals

Indexed keywords

CHOLESTEROL; DRUG;

EID: 0033142336     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/78.6.807     Document Type: Article
Times cited : (44)

References (18)
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  • 2
    • 0037761846 scopus 로고
    • Overestimation of the cholesterol content of eggs
    • Beyer, R. S., and L. S. Jensen, 1989. Overestimation of the cholesterol content of eggs. J. Agric. Food Chem. 37: 917-920.
    • (1989) J. Agric. Food Chem. , vol.37 , pp. 917-920
    • Beyer, R.S.1    Jensen, L.S.2
  • 3
    • 0041576824 scopus 로고    scopus 로고
    • Chicken immunology and egg antibodies: Laying hens, antibody-factory, IgY-technology, biomedical applications and treat disease
    • Banff, AB, Canada. (Abstr.)
    • Coleman, M., 1998. Chicken immunology and egg antibodies: Laying hens, antibody-factory, IgY-technology, biomedical applications and treat disease. Pages 29-30 in: Second International Symposium on Egg Nutrition and Newly Emerging Ovo-Biotechnologies. Banff, AB, Canada. (Abstr.)
    • (1998) Second International Symposium on Egg Nutrition and Newly Emerging Ovo-Biotechnologies , pp. 29-30
    • Coleman, M.1
  • 5
    • 0042578945 scopus 로고    scopus 로고
    • Dietary lipid guidelines for infants and children: Considerations for growth and disease risk
    • Y.-S. Huang and A. J. Sinclair, ed. American Oil Chemists Society Press, Champaign, IL
    • Hennig, B., and B. A. Watkins, 1998. Dietary lipid guidelines for infants and children: Considerations for growth and disease risk. Pages 235-251 in: Lipids in Infant Nutrition. Y.-S. Huang and A. J. Sinclair, ed. American Oil Chemists Society Press, Champaign, IL.
    • (1998) Lipids in Infant Nutrition , pp. 235-251
    • Hennig, B.1    Watkins, B.A.2
  • 6
    • 0042077884 scopus 로고    scopus 로고
    • Biological characteristics of egg components: Hens egg, store-house of biomedicals, potential applications?
    • Banff, AB, Canada. (Abstr.)
    • Juneja, L. R., 1998. Biological characteristics of egg components: Hens egg, store-house of biomedicals, potential applications? Page 36 in: Second International Symposium on Egg Nutrition and Newly Emerging Ovo-Biotechnologies. Banff, AB, Canada. (Abstr.)
    • (1998) Second International Symposium on Egg Nutrition and Newly Emerging Ovo-Biotechnologies , pp. 36
    • Juneja, L.R.1
  • 7
    • 0043079665 scopus 로고    scopus 로고
    • Applications of egg immunoglobulins in immunoaffinity chromatography and immunoassays - Separation technology, research and industrial applications
    • Banff, AB, Canada. (Abstr.)
    • Li-Chan, E.C.Y., 1998. Applications of egg immunoglobulins in immunoaffinity chromatography and immunoassays - separation technology, research and industrial applications. Page 32 in: Second International Symposium on Egg Nutrition and Newly Emerging Ovo-Biotechnologies. Banff, AB, Canada. (Abstr.)
    • (1998) Second International Symposium on Egg Nutrition and Newly Emerging Ovo-Biotechnologies , pp. 32
    • Li-Chan, E.C.Y.1
  • 10
    • 0043079656 scopus 로고    scopus 로고
    • Production of hens immunoglobulin against an enzymatic crosslinked human insulin for immunodiagnosis using a microbial transglutaminase
    • Banff, AB, Canada. (Abstr.)
    • Mime, Y., and M. Yoshimasu. 1998. Production of hens immunoglobulin against an enzymatic crosslinked human insulin for immunodiagnosis using a microbial transglutaminase. Page 56 in: Second International Symposium on Egg Nutrition and Newly Emerging Ovo-Biotechnologies. Banff, AB, Canada. (Abstr.)
    • (1998) Second International Symposium on Egg Nutrition and Newly Emerging Ovo-Biotechnologies , pp. 56
    • Mime, Y.1    Yoshimasu, M.2
  • 13
    • 0041882706 scopus 로고
    • Factors influencing composition of the hen's egg
    • Stadelman, W. J., and D. E. Pratt, 1989. Factors influencing composition of the hen's egg. World's Poult. Sci. J. 45: 247-266.
    • (1989) World's Poult. Sci. J. , vol.45 , pp. 247-266
    • Stadelman, W.J.1    Pratt, D.E.2
  • 15
    • 0042077876 scopus 로고    scopus 로고
    • Egg nutraceuticals in the market today, and tomorrow: Bioavailability and commercial use of eggshell calcium, membrane proteins and yolk lecithin products for biomedicals and food additives
    • Banff, AB, Canada. (Abstr.)
    • Sugura, N., 1998. Egg nutraceuticals in the market today, and tomorrow: Bioavailability and commercial use of eggshell calcium, membrane proteins and yolk lecithin products for biomedicals and food additives. Pages 35-36 in: Second International Symposium on Egg Nutrition and Newly Emerging Ovo-Biotechnologies. Banff, AB, Canada. (Abstr.)
    • (1998) Second International Symposium on Egg Nutrition and Newly Emerging Ovo-Biotechnologies , pp. 35-36
    • Sugura, N.1
  • 16
    • 0042077870 scopus 로고    scopus 로고
    • Eggs as a functional food alternative to fish and supplements for the consumption of docosa-hexaenoic acid
    • Banff, AB, Canada. (Abstr.)
    • Van Elswyk, M. E., 1998. Eggs as a functional food alternative to fish and supplements for the consumption of docosa-hexaenoic acid. Page 20 in: Second International Symposium on Egg Nutrition and Newly Emerging Ovo-Biotechnologies. Banff, AB, Canada. (Abstr.)
    • (1998) Second International Symposium on Egg Nutrition and Newly Emerging Ovo-Biotechnologies , pp. 20
    • Van Elswyk, M.E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.