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Volumn 78, Issue 6, 1999, Pages 909-913

Nondestructive prediction method for yolk:albumen ratio in chicken eggs by computer image analysis

Author keywords

Computer image analysis; Prediction method; Yolk:albumen ratio

Indexed keywords

GALLUS GALLUS;

EID: 0033141854     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/78.6.909     Document Type: Article
Times cited : (12)

References (12)
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    • Hussein, S.M.1    Harms, R.H.2    Janky, D.M.3
  • 3
    • 0043078635 scopus 로고
    • Prediction for chemical component of pork meat by personal computer color image analysis
    • Jpn.
    • Kuchida, K., K. Suzuki, K. Yamaki, H. Shinohara, and T. Yamagishi, 1991. Prediction for chemical component of pork meat by personal computer color image analysis. Anim. Sci. Technol. (Jpn.). 62:477-479.
    • (1991) Anim. Sci. Technol. , vol.62 , pp. 477-479
    • Kuchida, K.1    Suzuki, K.2    Yamaki, K.3    Shinohara, H.4    Yamagishi, T.5
  • 5
    • 0042076846 scopus 로고
    • Differences on the egg composition and quality traits of some commercial strains
    • Miyoshi, S., and T. Mitsumoto, 1994. Differences on the egg composition and quality traits of some commercial strains. Jpn. Poult. Sci. 31:287-299.
    • (1994) Jpn. Poult. Sci. , vol.31 , pp. 287-299
    • Miyoshi, S.1    Mitsumoto, T.2
  • 6
    • 0042073671 scopus 로고
    • The use of video image analysis for quantitative measurement of fatness in meat: Part 2 Comparison of VIA, visual assessment and chemical fat estimation in a commercial environment
    • Newman, P. B., 1984. The use of video image analysis for quantitative measurement of fatness in meat: Part 2 Comparison of VIA, visual assessment and chemical fat estimation in a commercial environment. Meat Sci. 10: 161-166.
    • (1984) Meat Sci. , vol.10 , pp. 161-166
    • Newman, P.B.1
  • 7
    • 0000392099 scopus 로고
    • An automatic threshold selection method based on discriminant and least squares criteria
    • Otsu, N., 1980. An automatic threshold selection method based on discriminant and least squares criteria. Trans. Inst. Electron. Commun. Eng. Jpn. J63-D:349-356.
    • (1980) Trans. Inst. Electron. Commun. Eng. Jpn. , vol.J63-D , pp. 349-356
    • Otsu, N.1
  • 8
    • 0027736170 scopus 로고
    • Ultrasonography as a tool for monitoring in ovo chicken development 1. Technique and morphological findings
    • Pugh, C. R., E. D. Peebles, N. P. Pugh, and M. A. Latour, 1993. Ultrasonography as a tool for monitoring in ovo chicken development 1. Technique and morphological findings. Poultry Sci. 72:2236-2246.
    • (1993) Poultry Sci. , vol.72 , pp. 2236-2246
    • Pugh, C.R.1    Peebles, E.D.2    Pugh, N.P.3    Latour, M.A.4
  • 10
    • 0042577895 scopus 로고
    • Relationship of candled quality of eggs to other quality measurements
    • Sauter, E. A., J. V. Harns, W. J. Stadelman, and B. A. Mclaren, 1953. Relationship of candled quality of eggs to other quality measurements. Poultry Sci. 32:850-854.
    • (1953) Poultry Sci. , vol.32 , pp. 850-854
    • Sauter, E.A.1    Harns, J.V.2    Stadelman, W.J.3    McLaren, B.A.4
  • 11
    • 0042577896 scopus 로고
    • The relation of yolk index to the interior quality by candling and from the opened egg
    • Stewart, G. F., A. R. Gans, and P. F. Sharp, 1932. The relation of yolk index to the interior quality by candling and from the opened egg. U.S. Egg Poult. Mag. 38:35.
    • (1932) U.S. Egg Poult. Mag. , vol.38 , pp. 35
    • Stewart, G.F.1    Gans, A.R.2    Sharp, P.F.3
  • 12
    • 0043078640 scopus 로고
    • Ultrasonic measurement of egg shell thickness
    • Voisey, P. W., and R.M.G. Hamilton, 1976. Ultrasonic measurement of egg shell thickness. Poultry Sci. 55:1319-1324.
    • (1976) Poultry Sci. , vol.55 , pp. 1319-1324
    • Voisey, P.W.1    Hamilton, R.M.G.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.