Statistical analysis of salivary pH changes after the intake of black tea and yerba maté supplemented with sweeteners.

Journal of oral science

Volumn 41, Issue 2, 1999, Pages 81-85

  Lopez de Bocanera M E ^a   Koss de Stisman, M A ^a   Bru de Labanda, E ^a   Chervonagura de Gepner, A ^a  

^a Universidad Nacional de Tucuman UNT Facultad de Medicina   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

BUFFER; CARBOHYDRATE; SWEETENING AGENT;

ADOLESCENT; ADULT; ANALYSIS OF VARIANCE; ARTICLE; BEVERAGE; COMPARATIVE STUDY; DOSE RESPONSE; DRUG EFFECT; HUMAN; PH; SALIVA; TEA;

ADOLESCENT; ADULT; ANALYSIS OF VARIANCE; BEVERAGES; BUFFERS; CARBOHYDRATES; DOSE-RESPONSE RELATIONSHIP, DRUG; HUMANS; HYDROGEN-ION CONCENTRATION; SALIVA; SWEETENING AGENTS; TEA;

MLCS; MLOWN;

EID: 0033141699     PISSN: 13434934     EISSN: None     Source Type: Journal    
DOI: 10.2334/josnusd.41.81     Document Type: Article

References (0)