Development of a synthetic bolus using silicone elastomer for the study of masticatory efficiency.

The Journal of prosthetic dentistry

Volumn 81, Issue 6, 1999, Pages 704-709

  Compagnon, D ^a   Veyrune, J L ^a   Morenas, M ^a   Faulks, D ^a  

^a University of Clermont Ferrand   (France)

Author keywords

[No Author keywords available]

Indexed keywords

SILASTIC; SILICONE OIL;

ANGIOSPERM; ARTICLE; BREAD; CACAO; CARROT; CHEESE; CHEMISTRY; COMPARATIVE STUDY; DENTURE; ELASTICITY; FLOW KINETICS; FOOD; FRUIT; HARDNESS; HUMAN; MASTICATION; MEAT; PHYSICAL CHEMISTRY; PHYSIOLOGY; REPRODUCIBILITY; SURFACE PROPERTY; TENSILE STRENGTH;

BREAD; CACAO; CHEESE; CHEMISTRY, PHYSICAL; DAUCUS CAROTA; DENTURES; ELASTICITY; FOOD; FRUIT; HARDNESS; HUMANS; MASTICATION; MEAT PRODUCTS; REPRODUCIBILITY OF RESULTS; RHEOLOGY; ROSALES; SILICONE ELASTOMERS; SILICONE OILS; SURFACE PROPERTIES; TENSILE STRENGTH;

EID: 0033141682     PISSN: 00223913     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0022-3913(99)70110-1     Document Type: Article

References (0)