Lysine requirements of growing emus

British Poultry Science

Volumn 40, Issue 2, 1999, Pages 309-311

  Mannion, P F ^a   Kent, P B ^a   Barram, K M ^a   Trappett, P C ^a   Blight, G W ^b   Sales, J ^c  

^a Queensland Poultry Research and Development Centre   (Australia)

^b DEPARTMENT OF AGRICULTURE AND FISHERIES   (Australia)

^c UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

LYSINE;

ANALYSIS OF VARIANCE; ANIMAL; ANIMAL FOOD; ARTICLE; BIRD; CALORIC INTAKE; COMPARATIVE STUDY; GROWTH, DEVELOPMENT AND AGING; NUTRITIONAL REQUIREMENT;

ANALYSIS OF VARIANCE; ANIMAL FEED; ANIMALS; DROMAIIDAE; ENERGY INTAKE; LYSINE; NUTRITIONAL REQUIREMENTS;

EID: 0033128559     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071669987755     Document Type: Article

References (8)

1. CILLIERS, S.C. & VAN SCHALKWYK, S.J. (1994) Ostrich Production. Technical booklet. (Little Karoo Agricultural Development Centre, Oudtshoorn Experimental Farm, South Africa).
2. HAN, Y. & BAKER, D.H. (1994) Digestible lysine requirement of male and female broiler chicks during the period 3 to 6 weeks posthatching. Poultry Science, 73: 1739-1745.
3. LATSHAW, J.D. (1993) Dietary lysine concentrations from deficient to excessive and the effects on broiler chicks. British Poultry Science, 34: 951-958.
4. NATIONAL RESEARCH COUNCIL (1994) Nutrient Requirements of Poultry, 9th edn (Washington, DC, National Academy Press).
5. NETER, J. & WASSERMAN, W. (1974) Applied Linear Statistical Models, Regression Analysis of Variance, and Experimental Designs, pp. 273-296 (Homewood, IL, Richard D. Irwin).
6. O'MALLEY, P.J.O. (1996) An estimate of the nutritional requirements of emus, in: DEEMING, D.C. (Ed) Improving Our Understanding of Ratites In A Farming Environment (Ratite Conference, c/o Dr D.C. Deeming, Hangland Farm Ostriches, Banbury, UK).
7. PILBROW, P.J. & MORRIS, T.R. (1974) Comparison of lysine requirements amongst 8 stocks of laying fowl. British Poultry Science, 15: 51-73.
8. SIBBALD, I.R. & WOLYNETZ, M.S. (1986) Effects of dietary lysine and feed intake on energy utilization and tissue synthesis by broiler chicks. Poultry Science, 65: 98-105.