Biochemical and molecular characterization of Salmonella ser. enteritidis phage type 1 isolated from food poisoning outbreaks in Tokyo

Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases

Volumn 73, Issue 5, 1999, Pages 437-444

  Kusunoki, J ^a   Kai, A ^a   Yanagawa, Y ^a   Monma, C ^a   Shingaki, M ^a   Obata, H ^a   Itoh, T ^a   Ohta, K ^a   Kudoh, Y ^a   Nakamura, A ^a  

^a TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ETHYLENE GLYCOL; PROPYLENE GLYCOL;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIOPHAGE TYPING; EPIDEMIC; FOOD POISONING; HUMAN; ISOLATION AND PURIFICATION; JAPAN; METABOLISM; MICROBIOLOGY; PLASMID; SALMONELLA ENTERITIDIS;

BACTERIOPHAGE TYPING; DISEASE OUTBREAKS; DRUG RESISTANCE, MICROBIAL; ETHYLENE GLYCOL; HUMANS; PLASMIDS; PROPYLENE GLYCOL; SALMONELLA ENTERITIDIS; SALMONELLA FOOD POISONING; TOKYO;

EID: 0033128433     PISSN: 03875911     EISSN: None     Source Type: Journal    
DOI: 10.11150/kansenshogakuzasshi1970.73.437     Document Type: Article

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