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Volumn 62, Issue 4, 1999, Pages 313-317

Development of a medium for differentiation between Escherichia coli and Escherichia coli O157:H7

Author keywords

[No Author keywords available]

Indexed keywords

CULTURE MEDIUM; FOOD SAFETY;

EID: 0033120486     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-62.4.313     Document Type: Article
Times cited : (7)

References (17)
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  • 3
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    • Escherichia coli O157:H7 and its significance in foods
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    • Isolation of Escherichia coli O157:H7 from retail fresh meals and poultry
    • Doyle, M. P., and J. L. Schoeni. 1987. Isolation of Escherichia coli O157:H7 from retail fresh meals and poultry. Appl. Environ. Microbiol. 53:2394-2396.
    • (1987) Appl. Environ. Microbiol. , vol.53 , pp. 2394-2396
    • Doyle, M.P.1    Schoeni, J.L.2
  • 7
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    • The use of sorbitol-MacConkey agar in conjunction with a specific antiserum for the detection of verotoxin-producing strains of Escherichia coli O157:H7
    • Kleanthous, H., N. K. Fry, H. R. Smith, R. J. Gross, and B. Row. 1988. The use of sorbitol-MacConkey agar in conjunction with a specific antiserum for the detection of verotoxin-producing strains of Escherichia coli O157:H7. Epidemiol. Infect. 101:327-335.
    • (1988) Epidemiol. Infect. , vol.101 , pp. 327-335
    • Kleanthous, H.1    Fry, N.K.2    Smith, H.R.3    Gross, R.J.4    Row, B.5
  • 8
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    • Sorbitol-MacConkey medium for detection of Escherichia coli O157:H7 associated with hemorrhagic colitis
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    • March, S.B.1    Ratnam, S.2
  • 9
    • 0002901954 scopus 로고
    • Controlling Escherichia coli O157:H7 in meat
    • Mermelstein, N. H. 1993. Controlling Escherichia coli O157:H7 in meat. Food Technol. 47:90-91.
    • (1993) Food Technol. , vol.47 , pp. 90-91
    • Mermelstein, N.H.1
  • 10
    • 84987588035 scopus 로고
    • Escherichia coli O157:H7. Current concepts and future prospects
    • Neill, A. M. 1989. Escherichia coli O157:H7. Current concepts and future prospects. J. Food Saf. 10:99-108.
    • (1989) J. Food Saf. , vol.10 , pp. 99-108
    • Neill, A.M.1
  • 11
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    • Use of 5-bromo-4-chloro-3-indoxyl-ß-d-glucuronide in MacConkey sorbitol agar to aid in the isolation of Escherichia coli O157:H7 from ground beef
    • Okrend, A. J. G., B. E. Rose, and C. P. Lattuada. 1990. Use of 5-bromo-4-chloro-3-indoxyl-ß-D-glucuronide in MacConkey sorbitol agar to aid in the isolation of Escherichia coli O157:H7 from ground beef. J. Food Prot. 53:941-943.
    • (1990) J. Food Prot. , vol.53 , pp. 941-943
    • Okrend, A.J.G.1    Rose, B.E.2    Lattuada, C.P.3
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    • Enterohemorrhagic Escherichia coli
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.