Subcutaneous temperature profile, skin appearance, and picking efficiency of immersion and spray scalded broiler carcasses

Poultry Science

Volumn 78, Issue 4, 1999, Pages 595-599

  Dickens, J A ^a   Buhr, R J ^a   Cason, J A ^a  

^a RUSSELL RESEARCH CENTER   (United States)

Author keywords

Broiler; Defeathering; Scalding; Skin appearance; Temperature profile

Indexed keywords

ANIMAL; ARTICLE; BODY TEMPERATURE; CHICKEN; FEMALE; FOOD HANDLING; HEAT; MALE; MEAT; METHODOLOGY; SKIN;

ANIMALS; BODY TEMPERATURE; CHICKENS; FEMALE; FOOD TECHNOLOGY; HEAT; MALE; MEAT; SKIN;

EID: 0033111736     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/78.4.595     Document Type: Article

References (8)

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