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Volumn 7, Issue 4, 1999, Pages 39-43
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The healing power of food comes to the hospital.
[No Author Info available]
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Author keywords
[No Author keywords available]
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Indexed keywords
ARTICLE;
CATERING SERVICE;
COST CONTROL;
HEALTH SERVICE;
HOSPITAL BED CAPACITY;
HOSPITAL FOOD SERVICE;
HUMAN;
MANAGEMENT;
MANPOWER;
NUTRITION;
PATIENT SATISFACTION;
PERSONNEL MANAGEMENT;
STANDARD;
TIME MANAGEMENT;
UNITED STATES;
COST CONTROL;
FOOD SERVICE, HOSPITAL;
HOSPITAL BED CAPACITY, 500 AND OVER;
HUMANS;
INSTITUTIONAL MANAGEMENT TEAMS;
MENU PLANNING;
NUTRITION PHYSIOLOGY;
PATIENT SATISFACTION;
PERSONNEL SELECTION;
RESTAURANTS;
TIME MANAGEMENT;
WASHINGTON;
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EID: 0033110050
PISSN: 10979530
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (1)
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References (0)
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