Nutritional evaluation of poultry by-product meal as a protein source for ruminants: Small intestinal amino acid flow and disappearance in steers

Journal of Animal Science

Volumn 77, Issue 4, 1999, Pages 1000-1007

  Bohnert, D W ^a   Larson, B T ^a   Bauer, M L ^a,c   Branco, A F ^a,d   McLeod, K R ^b   Harmon, D L ^a   Mitchell Jr , G E ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c NORTH DAKOTA STATE UNIVERSITY   (United States)

^d STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Amino Acids; By products; Poultry; Protein; Steers

Indexed keywords

BACTERIA (MICROORGANISMS); BOVIDAE; GLYCINE MAX; MICROPUS; ZEA MAYS;

AMINO ACID; COTTON SEED OIL; NITROGEN;

ANIMAL; ANIMAL FOOD; ARTICLE; CATTLE; CHICKEN; DIET SUPPLEMENTATION; DUODENUM; MAIZE; MALE; METABOLISM; PROTEIN INTAKE; SMALL INTESTINE;

AMINO ACIDS; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CATTLE; CHICKENS; COTTONSEED OIL; DIETARY PROTEINS; DIETARY SUPPLEMENTS; DUODENUM; INTESTINE, SMALL; MALE; NITROGEN; ZEA MAYS;

EID: 0033109475     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1999.7741000x     Document Type: Review

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