An ion-selective electrode for acetate based on a urea-functionalized porphyrin as a hydrogen-bonding ionophore

Analytical Chemistry

Volumn 71, Issue 5, 1999, Pages 1049-1054

  Amemiya, Shigeru ^a   Bühlmann, Philippe ^a   Umezawa, Yoshio ^a   Jagessar, Raymond C ^a   Burns, Dennis H ^a  

^a UNIVERSITY OF TEXAS AT AUSTIN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; PORPHYRIN; UREA; VINEGAR;

ACCURACY; ARTICLE; CHEMICAL ANALYSIS; FOOD ANALYSIS; HYDROGEN BOND; ION SELECTIVE ELECTRODE; POTENTIOMETRY;

EID: 0033105171     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac980952b     Document Type: Article

References (5)

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2. Bergmeyer, H. S.; Moellering, H. In Methods of Enzymatic Analysis, 3rd ed.; Bergmeyer, H. U. Ed.; VCH: Weinheim, 1984; Vol. 6; pp 628-639.
3. Beutler, H. In Methods of Enzymatic Analysis, 3rd ed.; Bergmeyer, H. U., Ed.; VCH: Weinheim, 1984; Vol. 6; pp 639-645.
4. Food Biosensor Analysis; Wagner, G., Guilbault, G. G., Eds.; Marcel Dekker: New York, 1994; Vol. 60.
5. Hikuma, M.; Kubo, T.; Yasuda, T.; Karube, I.; Suzuki, S. Anal. Chim. Acta 1979, 109, 33-38.