The effect of dietary palm oil, hydrogenated rape and soya oil on indices of coronary heart disease risk in healthy Scottish volunteers

Nutrition Research

Volumn 19, Issue 3, 1999, Pages 335-348

  Mutalib, M S A ^a   Wahle, K W J ^a   Duthie, G G ^a   Whiting, P ^b   Peace, H ^a   Jenkinson, A ^c  

^a ROWETT RESEARCH INSTITUTE   (United Kingdom)

^b UNIVERSITY OF ABERDEEN   (United Kingdom)

^c NONE

Author keywords

Antioxidants; Cholesterol; Fats; Heart disease; Human

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; PALM OIL; RAPESEED OIL; SOYBEAN OIL;

ADULT; ARTICLE; BLOOD SAMPLING; CARDIOVASCULAR DISEASE; CHOLESTEROL BLOOD LEVEL; CORONARY RISK; DIET RESTRICTION; DIETARY INTAKE; FATTY ACID METABOLISM; HUMAN; HUMAN EXPERIMENT; HYDROGENATION; HYPERCHOLESTEROLEMIA; ISCHEMIC HEART DISEASE; LIPID PEROXIDATION; LIPOPROTEIN BLOOD LEVEL; MALE; NORMAL HUMAN; PRIORITY JOURNAL;

GLYCINE MAX; SINAPIS ARVENSIS;

EID: 0033103999     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(99)00003-2     Document Type: Article

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