Influence of increased saturated fatty acid intake from beef tallow on antioxidant status and plasma lipids in atherosclerosis-susceptible Japanese quail

Nutrition Research

Volumn 19, Issue 3, 1999, Pages 461-481

  Yuan, Yvonne V ^a,b   Kitts, David D ^a   Godin, David V ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b UNIVERSITY OF TORONTO   (Canada)

Author keywords

Antioxidant Status; Atherosclerosis; Hyperlipoproteinaemia; Saturated Fat

Indexed keywords

ANTIOXIDANT;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; ATHEROGENESIS; ATHEROSCLEROSIS; CELL DAMAGE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; ENDOTHELIUM CELL; ENZYME ACTIVITY; FAT INTAKE; FATTY ACID METABOLISM; HYPERLIPOPROTEINEMIA; LIPID BLOOD LEVEL; LIPID PEROXIDATION; NONHUMAN; PRIORITY JOURNAL; QUAIL;

ANIMALIA; AVES; PHASIANIDAE; VERTEBRATA;

EID: 0033103682     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(99)00014-7     Document Type: Article

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