Amino acid composition of fruit in the manufacture of sedimentation-stabilized dispersed products

Chemistry of Natural Compounds

Volumn 35, Issue 2, 1999, Pages 208-211

  Pilipenko, L N ^a   Kalinkov, A Yu ^a   Spektor, A V ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

CITRUS X PARADISI; CUCURBITA; CUCURBITA PEPO; MALUS SYLVESTRIS; MALUS X DOMESTICA; PEPO; PYRUS; PYRUS COMMUNIS;

EID: 0033096406     PISSN: 00093130     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02234937     Document Type: Article

References (12)

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3. A. T. Markh, The Biochemical Conservation of Fruit and Vegetables [in Russian], Pishch. Prom-st', Moscow (1973), p. 371.
4. L. M. Pilipenko, V. O. Borisov, O. Yu Kalinkov, and O. V. Spektor, Pratsi ODAKhT, 84 (1998).
5. V. O. Borisov, Pratsi ODAKhT, 63 (1998).
6. N. K. Baramboim, The Mechanochemistry of High-Molecular-Mass Compounds [in Russian], Khimiya, Moscow (1978), p. 384.
7. L. N. Pilipenko, S. V. Vovchuk, V. G. Adamovskaya, and L. I Pestrueva, Prikl. Biokhim. Mikrobiol., 30, No. 2, 228 (1994).
8. L. N. Pilipenko, Dissertation ... Doctor of Technical Sciences [in Russian], Odessa (1994), p. 522.
9. Methods for the Protein and Amino Acid Analysis of Plants: Methodological Instructions [in Russian], VIR [Vavilov All-Union Scientific Research Institute of Plant Growing], Leningrad (1973), p. 64.
10. Kh. N. Pochinok, Methods for the Biochemical Analysis of Plants [in Russian], Naukova Dumka, Kiev (1976), p. 334.
11. I. M. Sturikhin, The Chemical Composition of Food Products: A Handbook [in Russian], Agropromizdat, Book 2, Moscow (1987), p. 359
12. A. I. Ermakov, V. V. Arasimovich, N. P. Yarosh, et al., Methods for the Biochemical Study of Plants, 3rd ed., Agropromizdat, Leningrad (1987), p. 430.