Use of different dietary protein sources for lactating goats: Milk production and composition as functions of protein degradability and amino acid composition

Journal of Dairy Science

Volumn 82, Issue 3, 1999, Pages 555-565

  Sanz Sampelayo, M R ^a   Perez M L ^b   Gil Extremera, F ^a   Boza, J J ^c   Boza, J ^a  

^a CSIC   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^c ABBOTT LABORATORIES   (Spain)

Author keywords

Degradability; Lactating goats; Milk production; Protein source

Indexed keywords

CAPRA HIRCUS; HELIANTHUS; MICROPUS; ZEA MAYS;

AMINO ACID; COTTON SEED OIL; LACTOSE; LIPID; MILK PROTEIN;

ANIMAL; ARTICLE; BODY WEIGHT; CHEMISTRY; EATING; FEMALE; GOAT; LACTATION; LEGUME; MAIZE; MEDICINAL PLANT; METABOLISM; MILK; PHYSIOLOGY; PROTEIN INTAKE; RUMINANT STOMACH; SUNFLOWER;

AMINO ACIDS; ANIMALS; BODY WEIGHT; COTTONSEED OIL; DIETARY PROTEINS; EATING; FABACEAE; FEMALE; GOATS; HELIANTHUS; LACTATION; LACTOSE; LIPIDS; MILK; MILK PROTEINS; PLANTS, MEDICINAL; RUMEN; ZEA MAYS;

EID: 0033093942     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(99)75267-7     Document Type: Article

References (32)

1. Agricultural Research Council. 1980. The Nutrient Requirements of Ruminant Livestock. CAB, Slough, England.
2. Aguilera, J. F., C. Prieto, and J. Fonollá. 1990. Protein and energy metabolism of lactating Granadina goats. Br. J. Nutr. 63:165-175.
3. Association of Official Analytical Chemists. 1975. Official Methods of Analysis. 12th ed. AOAC, Washington, DC.
4. Boza, J., and G. Ferrando. 1989. Situación actual en el estudio y aprovechamiento de los subproductos en España. Pages 9-70 in Nuevas Fuentes de Alimentos para la Producción Animal III. P.A.O. Suministros Gráficos, S. A. Sevilla, Spain.
5. Chandler, P. 1995. Amino acid nutrition of dairy cows advances but still has ways to go. Feedstuffs 67(33): 11-14.
6. Chatfield, C., and A. J. Collins. 1980. Introduction to Multivariate Analysis. Chapman and Hall Ltd., London, England.
7. Cohen, S. A., M. Meys, and T. L. Tarvin. 1989. The Pico-Tag Method. A Manual of Advanced Techniques for Amino Acid Analysis. Millipore Corp., Bedford, MA.
8. Cozzi, G., I. Andrighetto, and P. Berzaghi. 1994. In situ ruminal disappearance of essential amino acids in protein feedstuffs. J. Dairy Sci. 78:161-171.
9. Erasmus, L. J., P. M. Botha, and C. W. Cruywagen. 1993. Amino acid profile and intestinal digestibility in dairy cows of rumen-undegradable protein from various feedstuffs. J. Dairy Sci. 77:541-551.
10. Goering, H. K, and P. J. van Soest. 1970. Forage Fiber Analyses (Apparatus, Reagents, Procedures, and Some Applications). Agric. Handbook No. 379. ARS-USDA, Washington, DC.
11. Hadjipanayiotou, M., A. Koumas, and E. Georghiades. 1987. Effect of protein source on performance in lactation of Chios ewes and Damascus goats, and degradability of protected and unprotected soybean meal in the rumen of goats. Ann. Zootech. (Paris) 36:326.(Abstr.)
12. Hadjipanayiotou, M., and P. Morand-Fehr. 1991. Intensive feeding of dairy goats. Pages 197-208 in Goat Nutrition. P. Morand-Fehr, ed. Pudoc, Wageningen, The Netherlands.
13. Isac, M. D., M. A. García, J. F. Aguilera, and E. Molina Alcaide. 1994. A comparative study of nutrient digestibility, kinetics of digestion and passage and rumen fermentation pattern in goats and sheep offered medium quality forages at the maintenance level of feeding. Arch. Anim. Nutr. 46:37-50.
14. Law, A.J.R., and A. Tziboula. 1992. Quantitative fractionation of caprine casein by cation-exchange FPLC. Milchwissenschaft 47:558-562.
15. Le Henaff, L. 1991. Importances des acides aminés dans la nutrition des vaches laitiéres. M.S. Thesis, Univ. Rennes, Rennes, France.
16. Madsen, J., and T. Hvelplund. 1994. Prediction of in situ protein degradability in the rumen. Results of an european ringtest. Livest. Prod. Sci. 39:201-212.
17. Martín-Hernández, M. C., M. Juárez, M. Ramos, and P. J. Martín-Alvarez. 1988. Composición de la leche de cabra de razas Murciana y Granadina. Anal. Bromatol. 40:237-248.
18. Millipore. 1994. Bio Image. Quantitation, Sizing, Comparison and Pattern Matching. Whole Band Software, Version 3.2.2. Millipore Corp., Bedford, MA.
19. Morand-Fehr, P., P. Bas, G. Blanchart, R. Daccord, S. GigerReverdin, E. A. Gihad, M. Hadjipanayiotou, A. Mowlen, F. Remeuf, and D. Sauvant. 1991. Influence of feeding on goat milk composition and technological characteristics. Pages 209-224 in Goat Nutrition. P. Morand-Fehr, ed. Pudoc, Wageningen, The Netherlands.
20. National Research Council. 1985. Ruminant Nitrogen Usage. Natl. Acad. Press, Washington, DC.
21. Ørskov, E. R., and I. McDonald. 1979. The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage. J. Agric. Sci. (Camb.) 92: 499-503.
22. Pearson, D. 1976. Laboratory Techniques in Food Analysis. Butterworths, London, England.
23. Pharmacia AB. 1986. Sensitive silver staining. PhastSystem Development Technique File No. 220, Uppsala, Sweden.
24. Pharmacia AB. 1987. SDS-PAGE in homogeneous media. PhastSystem Separation Technique File No. 111, Uppsala, Sweden.
25. Romero, J. E., E. Santiago, A. Shimada, and F. Aguilar. 1994. Effect of protein supplementation on milk yield of goats grazing a semiarid temperature rangeland. Small Ruminant Res. 13: 21-25.
26. Rulquin, H., and R. Verité. 1993. Amino acid nutrition of dairy cows: productive effects and animal requirements. Pages 55-77 in Recent Advances in Animal Nutrition. P. C. Garnsworthy and J.D.A. Cole, ed. Univ. Press., Nottingham, England.
27. Santos, F. P., and J. T. Huber. 1996. Quality of bypass proteins fed to high-producing cow is important. Feedstuffs 68(34): 12-13, 15.
28. Sanz Sampelayo, M. R., L. Pérez, J. Boza, and L. Amigo. 1998. Forage of different physical forms in the diets of lactating Granadina goats: nutrient digestibility and milk production and composition. J. Dairy Sci. 81:492-498.
29. SAS® User's Guide: Statistics. Version 6 Edition. 1987. SAS Inst., Inc., Cary, NC.
30. Sauvant, D., and P. Morand-Fehr. 1978. Analyse des variations individuelles en nutrition animale: application de l'analyse en composantes principales à l'étude de la secrétion lipideque du lait de chèvre. Ann. Zootech. (Paris) 27:75-81.
31. Schwab, C. G., C. K. Bozak, N. L. Whitehouse, and V. M. Olson. 1992. Amino acid limitation and flow to the duodenum at four stages of lactation. 2-Extent of lysine limitation. J. Dairy Sci. 75:3503-3518.
32. Steel, R.G.D., and J. H. Torrie. 1980. Principles and Procedures of Statistics: A Biometrical Approach. 2nd. ed. McGraw-Hill Book Co., New York, NY.