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Volumn 63, Issue 3, 1999, Pages 560-562

Breeding of yeast strains able to grow at 42°C

Author keywords

Breeding; High temperature; Saccharomyces cerevisiae

Indexed keywords

SACCHAROMYCES CEREVISIAE;

EID: 0033090857     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.63.560     Document Type: Article
Times cited : (5)

References (8)
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    • Genetic characterization of pathogenic Saccharomyces cerevisiae isolates
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    • (1994) Genetics , vol.136 , pp. 1261-1269
    • Mc Cusker, J.H.1    Clemons, K.V.2    Stevens, D.A.3    Davis, R.W.4
  • 3
    • 85009559001 scopus 로고    scopus 로고
    • Yeasts improved in ethanol formation at 42 degrees Celsius
    • Kawamura, D. and Tsuchiya, Y., Yeasts improved in ethanol formation at 42 degrees Celsius. J. Brew. Soc. Japan (in Japanese), 91, 753-756 (1996).
    • (1996) J. Brew. Soc. Japan (In Japanese) , vol.91 , pp. 753-756
    • Kawamura, D.1    Tsuchiya, Y.2
  • 4
    • 0025978949 scopus 로고
    • Getting Started with Yeast
    • “, eds. Guthrie, C. and Fink, G. R., Academic Press, San Diego, pp. 3-21
    • Sherman, F., Getting Started with Yeast. In “Methods in En-zymology Vol. 194“, eds. Guthrie, C. and Fink, G. R., Academic Press, San Diego, pp. 3-21 (1991).
    • (1991) “Methods in En-Zymology , vol.194
    • Sherman, F.1
  • 5
    • 0041994517 scopus 로고
    • Yeast genetics
    • “, eds. Campbell, I. and Duffus, J. H., IRL Press, Oxford, pp
    • Spencer, J. F. T. and Spencer, D. M., Yeast genetics. In “Yeast“, eds. Campbell, I. and Duffus, J. H., IRL Press, Oxford, pp. 76-78 (1988).
    • (1988) “Yeast , pp. 76-78
    • Spencer, J.F.T.1    Spencer, D.M.2
  • 6
    • 0025978950 scopus 로고
    • Micromanipulation and Dissection of Asci
    • Vol., “, eds. Guthrie, C. and Fink, G. R., Academic Press, San Diego, pp., (,)
    • Sherman, F. and Hicks, J., Micromanipulation and Dissection of Asci. In “Methods in Enzymology Vol. 194“, eds. Guthrie, C. and Fink, G. R., Academic Press, San Diego, pp. 21-37 (1991).
    • (1991) “Methods in Enzymology , vol.194 , pp. 21-37
    • Sherman, F.1    Hicks, J.2
  • 7
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    • European Brewing Convention, Analytica Microbiologia. J. Inst. Brew., 83, 109 (1977).
    • (1977) J. Inst. Brew. , vol.83 , pp. 109
  • 8
    • 11944273348 scopus 로고
    • The protein kinase C-activated MAP kinase pathway of Saccharomyces cerevisiae mediates a novel aspect of the heat shock response
    • Kamada, Y., Jung, U. S., Piotrowski, J., and Levin, D. E., The protein kinase C-activated MAP kinase pathway of Saccharomyces cerevisiae mediates a novel aspect of the heat shock response. Genes & Dev., 9, 1559-1571 (1995).
    • (1995) Genes & Dev. , vol.9 , pp. 1559-1571
    • Kamada, Y.1    Jung, U.S.2    Piotrowski, J.3    Levin, D.E.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.