A chemical composition comparative study between two wild vegetable species and chard;Estudio de la composición química, de dos especies vegetales silvestres en comparación con acelga

Archivos Latinoamericanos de Nutricion

Volumn 49, Issue 1, 1999, Pages 40-43

  Escudero, N L ^a   Fernandez S ^a   Albarracin G ^a   De Luquez G N ^a   De Arellano, L M ^a   Mucciarelli, S ^a  

^a UNIVERSIDAD NACIONAL DE SAN LUIS   (Argentina)

Author keywords

Biological value; Chemical composition; Chenopodium album; Kochia scoparia; Protein

Indexed keywords

BASSIA SCOPARIA; BETA VULGARIS; BETA VULGARIS CICLA; CHENOPODIUM ALBUM; KOCHIA; LABRUS; SCOPARIA;

FATTY ACID; TRACE ELEMENT; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DIETARY FIBER; GOOSEFOOT; NUTRITIONAL VALUE; VEGETABLE;

CHENOPODIACEAE; DIETARY FIBER; FATTY ACIDS; NUTRITIVE VALUE; TRACE ELEMENTS; VEGETABLE PROTEINS; VEGETABLES;

EID: 0033088815     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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