Calcium, copper, iron, magnesium and zinc utilization of humans as affected by consumption of black, decaffeinated black and green teas

Nutrition Research

Volumn 19, Issue 2, 1999, Pages 167-177

  Prystai, Elizabeth A ^a   Kies, Constance V ^a   Driskell, Judy A ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Copper; Iron; Mineral balances; Tea

Indexed keywords

CALCIUM; COPPER; HEMOGLOBIN; IRON; MAGNESIUM; MINERAL; ZINC;

ADOLESCENT; ANTHROPOMETRIC PARAMETERS; ARTICLE; ATOMIC ABSORPTION; CALORIC INTAKE; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; ELEMENTAL DIET; FECES ANALYSIS; FEMALE; HEMATOCRIT; HUMAN; IRON BINDING CAPACITY; IRON BLOOD LEVEL; MALE; METABOLIC BALANCE; MINERAL BALANCE; MINERAL INTAKE; PRIORITY JOURNAL; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; TEA; URINALYSIS;

EID: 0033082797     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(98)00181-X     Document Type: Article

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