Meal patterns in middle-aged men in Southern Germany: Results from the MONICA Augsburg dietary survey 1984/85

Appetite

Volumn 32, Issue 1, 1999, Pages 33-37

  Winkler, Gertrud ^a   Doring A ^b   Keil, U ^c  

^a ALBSTADT SIGMARINGEN UNIVERSITY   (Germany)

^b INSTITUTE OF EPIDEMIOLOGY   (Germany)

^c UNIVERSITY OF MÜNSTER   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; DIET; FAT INTAKE; FEEDING BEHAVIOR; GERMANY; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PROTEIN INTAKE;

EID: 0033082230     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1006/appe.1998.0193     Document Type: Article

References (8)

1. Keil, U., Cairns, C., Döring, A., Härtel, U., Jorzic, J., Perz, S. & Stieber, J. (1985). Manual of operations, survey. MONICA Projekt Region Augsburg. GSF-National Center for Environment and Health, Neuherberg (20/85).
2. Schlettwein-Gsell, D. (In press). Impact of meal patterns. Nutrition/Ernährung.
3. Ulbricht, G. & Räke, I. (1978). Ernährungsunterschiede zwischen Werktagen und Wochenenden. Zeitschrift für die gesamte Hygiene und ihre Grenzgebiete, 24, 199-200.
4. Ulbricht, G. & Räke, I. (1979). Werktags-und Wochenendernährung von Normalgewichtigen und Adipösen. Ernährungsforschung, 24, 26-28.
5. Winter, A., Döring, A. & Winkler, G. (1991). MONICA Projekt Augsburg. Ernährungserhebung 1984/85. Methodik und Durchführung. GSF-National Center for Environment and Health, Neuherberg (17/93).
6. Winkler, G., Döring, A. & Keil, U. (1991). Selected nutrient intakes of middle aged men in Southern Germany: results from the WHO MONICA Augsburg dietary survey 1984/85. Annals of Nutrition & Metabolism, 35, 184-191.
7. Winkler, G., Döring, A. & Keil, U. (1992). Food intake and nutrient sources in the diet of middle-aged men in Southern Germany: Results from the WHO MONICA Augsburg dietary survey 1984/85. Annals of Nutrition & Metabolism, 36, 12-22.
8. Winkler, G., Döring, A. & Keil, U. (1995). Mahlzeitenmuster in einer süddeutschen Bevölkerung. Ergebnisse der Ernährungserhebung 1984/85 des MONICA-Projektes Augsburg. Zeitschrift Ernährungswissenschaft, 34, 2-9.