Ecological principles in agricultural policy: But which principles? A response

Food Policy

Volumn 24, Issue 1, 1999, Pages 17-20

  Conway, Gordon ^a  

^a ROCKEFELLER FOUNDATION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL POLICY;

EID: 0033079676     PISSN: 03069192     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0306-9192(99)00032-9     Document Type: Note

References (8)

1. Conway, G., 1997. The Doubly Green Revolution: Food for all in the 21st Century. Penguin Books, London and Cornell University Press, New York.
2. Conway, G.R., Lele, U., Peacock, J., Piñiero, M., 1994. Sustainable Agriculture for a Food Secure World. Consultative Group on International Agricultural Research, Washington, DC and Swedish Agency for Research Cooperation with Developing Countries, Stockholm.
3. Grime, J.P., 1997. Biodiversity and ecosystem function: the debate deepens. Science 277, 1260-1261.
4. Holling, C.S., 1973. Resilience and stability of ecological systems. Annual Review of Ecology and Systematics, 4, 1-23.
5. May, R.M., (Ed.), 1981. Theoretical Ecology: Principles and applications, 2nd ed. Blackwell Scientific Publications, Oxford.
6. Miller, N., 1992. The origins of plant cultivation in the Near East. In: Cowan, C.W., Watson, P.J. (Eds.), The Origins of Agriculture: An international perspective. Smithsonian Institution Press, Washington, DC and London.
7. Smith, B.D., 1995. The Emergence of Agriculture. Scientific American Library, New York.
8. Wood, D., 1999, Ecological principles in agricultural policy: but which principles? Food Policy, 23(5), 371-381.