-
2
-
-
0002383601
-
Comparison of detergent method and enzymatic method for the determination of cell wall constituents of feed samples
-
Abe, A. and Horii, S. 1979. Comparison of detergent method and enzymatic method for the determination of cell wall constituents of feed samples. Journal of Japanese Grassland Science 25: 70-75.
-
(1979)
Journal of Japanese Grassland Science
, vol.25
, pp. 70-75
-
-
Abe, A.1
Horii, S.2
-
3
-
-
0008991212
-
-
Central Association of Livestock Industry, Tokyo
-
Agriculture, Forestry and Fisheries Research Council Secretariat. 1987a. Japanese feeding standard for beef cattle. Central Association of Livestock Industry, Tokyo.
-
(1987)
Japanese Feeding Standard for Beef Cattle
-
-
-
4
-
-
0009035069
-
-
Central Association of Livestock Industry, Tokyo
-
Agriculture, Forestry and Fisheries Research Council Secretariat. 1987b. Standard tables of feed composition. Central Association of Livestock Industry, Tokyo.
-
(1987)
Standard Tables of Feed Composition
-
-
-
5
-
-
0010763362
-
Techniques for measuring dietary fiber: Principle aims of methods and a comparison of results obtained by different techniques
-
ed. W. P. T. James and R. H. Herman, Marcel Dekker Inc., New York and Basel
-
Asp, N. G. and Johansson, C. G. 1981. Techniques for measuring dietary fiber: principle aims of methods and a comparison of results obtained by different techniques. In The analysis of dietary fiber in food (ed. W. P. T. James and R. H. Herman), pp. 123-158. Marcel Dekker Inc., New York and Basel.
-
(1981)
The Analysis of Dietary Fiber in Food
, pp. 123-158
-
-
Asp, N.G.1
Johansson, C.G.2
-
6
-
-
0004202155
-
-
Association of Official Analytical Chemists, Washington, DC
-
Association of Official Analytical Chemists. 1975. Official methods of analysis, 12th edition. Association of Official Analytical Chemists, Washington, DC.
-
(1975)
Official Methods of Analysis, 12th Edition
-
-
-
7
-
-
38249023186
-
The effects of starch- and pectine-rich diets on quantitative aspects of digestion in sheep
-
Ben-Ghedalia, D., Yosef, E., Miron, J. and Est, Y. 1989. The effects of starch- and pectine-rich diets on quantitative aspects of digestion in sheep. Animal Feed Science and Technology 24: 289-298.
-
(1989)
Animal Feed Science and Technology
, vol.24
, pp. 289-298
-
-
Ben-Ghedalia, D.1
Yosef, E.2
Miron, J.3
Est, Y.4
-
8
-
-
0029336898
-
Utilization of supplemental fat by dairy cows fed diets varying in content of nonstructural carbohydrates
-
Elliot, J. P., Drackley, J. K., Fahey Jr, G. C. and Shanks, R. D. 1995. Utilization of supplemental fat by dairy cows fed diets varying in content of nonstructural carbohydrates. Journal of Dairy Science 78: 1512-1525.
-
(1995)
Journal of Dairy Science
, vol.78
, pp. 1512-1525
-
-
Elliot, J.P.1
Drackley, J.K.2
Fahey G.C., Jr.3
Shanks, R.D.4
-
9
-
-
0030847207
-
A simple method for estimation of neutral detergent-soluble fiber
-
Hall, M. B., Lewis, B. A., Van Soest, P. J. and Chase, L. E. 1997. A simple method for estimation of neutral detergent-soluble fiber. Journal of the Science of Food and Agriculture 74: 441-449.
-
(1997)
Journal of the Science of Food and Agriculture
, vol.74
, pp. 441-449
-
-
Hall, M.B.1
Lewis, B.A.2
Van Soest, P.J.3
Chase, L.E.4
-
10
-
-
0008985186
-
Crude pectate gelling agents in heat processed foods
-
ed. D. A. Ledward, J. Taylor and R. A. Lawrie, Butterworths, London
-
Mitchell, J. R. and Taylor, A. J. 1983. Crude pectate gelling agents in heat processed foods. In Upgrading waste for feeds and food (ed. D. A. Ledward, J. Taylor and R. A. Lawrie), pp. 247-265. Butterworths, London.
-
(1983)
Upgrading Waste for Feeds and Food
, pp. 247-265
-
-
Mitchell, J.R.1
Taylor, A.J.2
-
11
-
-
0026231432
-
Site of digestion of starch in the gastrointestinal tract of dairy cows and its effect on milk yield and composition
-
Nocek, J. E. and Tamminga, S. 1991. Site of digestion of starch in the gastrointestinal tract of dairy cows and its effect on milk yield and composition. Journal of Dairy Science 74: 3598-3629.
-
(1991)
Journal of Dairy Science
, vol.74
, pp. 3598-3629
-
-
Nocek, J.E.1
Tamminga, S.2
-
13
-
-
84987349195
-
Isolation and characterization of pectin in sugar-beet pulp
-
Phatak, L., Chang, K. C. and Brown, G. 1988. Isolation and characterization of pectin in sugar-beet pulp. Journal of Food Science 53: 830-833.
-
(1988)
Journal of Food Science
, vol.53
, pp. 830-833
-
-
Phatak, L.1
Chang, K.C.2
Brown, G.3
-
14
-
-
0022376902
-
Determination of total dietary fibre in foods and food products: Collaborative study
-
Prosky, L., Asp, N.-G., Furda, I., De Vries, J. W., Schweizer, T. F. and Harland, B. F. 1985. Determination of total dietary fibre in foods and food products: collaborative study. Journal of the Association of Official Analytical Chemists 68: 677-679.
-
(1985)
Journal of the Association of Official Analytical Chemists
, vol.68
, pp. 677-679
-
-
Prosky, L.1
Asp, N.-G.2
Furda, I.3
De Vries, J.W.4
Schweizer, T.F.5
Harland, B.F.6
-
15
-
-
0001254203
-
The detergent system of analysis and its application to human foods
-
ed. W. P. T. James and R. H. Herman, Marcel Dekker Inc., New York and Basel
-
Robertson, J. B. and Van Soest, P. J. 1981. The detergent system of analysis and its application to human foods. In The analysis of dietary fiber in food (ed. W. P. T. James and R. H. Herman), pp. 123-158. Marcel Dekker Inc., New York and Basel.
-
(1981)
The Analysis of Dietary Fiber in Food
, pp. 123-158
-
-
Robertson, J.B.1
Van Soest, P.J.2
-
16
-
-
0015975544
-
Some factors influencing the chemical composition of mixed rumen bacteria
-
Smith, R. H. and McAllan, A. B. 1974. Some factors influencing the chemical composition of mixed rumen bacteria. British Journal of Nutrition 31: 27-34.
-
(1974)
British Journal of Nutrition
, vol.31
, pp. 27-34
-
-
Smith, R.H.1
McAllan, A.B.2
-
17
-
-
0004282518
-
-
SAS Institute. Inc., Cary, North Carolina
-
Statistical Analysis Systems Institute. 1990. SAS/STAT user's guide, version 6, fourth edition. SAS Institute. Inc., Cary, North Carolina.
-
(1990)
SAS/STAT User's Guide, Version 6, Fourth Edition
-
-
-
20
-
-
77953889156
-
Site and extent of digestion and nitrogen use in steers fed high-protein diets containing different protein and starch sources
-
Taniguchi, K., Watanabe, T., Nakamura, S. and Obitsu, T. 1991. Site and extent of digestion and nitrogen use in steers fed high-protein diets containing different protein and starch sources. Animal Science and Technology, Japan 65: 775-787.
-
(1991)
Animal Science and Technology, Japan
, vol.65
, pp. 775-787
-
-
Taniguchi, K.1
Watanabe, T.2
Nakamura, S.3
Obitsu, T.4
-
21
-
-
85102329333
-
Cell wall matrix interaction and degradation
-
ed. H. G. Jung, D. R. Buxton, R. D. Hatfield and J. Ralph, ASA-CSSA-SSSA, Madison, Wisconsin
-
Van Soest, P. J. 1993. Cell wall matrix interaction and degradation. In Forage cell wall structure and digestibility (ed. H. G. Jung, D. R. Buxton, R. D. Hatfield and J. Ralph), pp. 377-396. ASA-CSSA-SSSA, Madison, Wisconsin.
-
(1993)
Forage Cell Wall Structure and Digestibility
, pp. 377-396
-
-
Van Soest, P.J.1
-
22
-
-
0026232176
-
Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition
-
Van Soest, P. J., Robertson, J. B. and Lewis, B. A. 1991. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science 74: 3583-3597.
-
(1991)
Journal of Dairy Science
, vol.74
, pp. 3583-3597
-
-
Van Soest, P.J.1
Robertson, J.B.2
Lewis, B.A.3
-
23
-
-
0002132855
-
A new procedure for the determination of chromic oxide with potassium phosphate reagent
-
Yoshida, M., Kosaka, K., Horii, S. and Kameoka, K. 1967. A new procedure for the determination of chromic oxide with potassium phosphate reagent. Japanese Journal of Poultry Science 4: 24-29.
-
(1967)
Japanese Journal of Poultry Science
, vol.4
, pp. 24-29
-
-
Yoshida, M.1
Kosaka, K.2
Horii, S.3
Kameoka, K.4
-
24
-
-
0000222910
-
Effects of different processing procedures for rice bran on dietary nutrient digestion in each segment of the digestive tract of steers
-
Zhao, Y., Taniguchi, K. and Obitsu, T. 1996. Effects of different processing procedures for rice bran on dietary nutrient digestion in each segment of the digestive tract of steers. Animal Feed Science and Technology 59: 265-277.
-
(1996)
Animal Feed Science and Technology
, vol.59
, pp. 265-277
-
-
Zhao, Y.1
Taniguchi, K.2
Obitsu, T.3
-
25
-
-
0001322472
-
A rapid procedure for purine measurement and its use for estimating net ruminal protein synthesis
-
Zinn, R. A. and Owens, F. N. 1986. A rapid procedure for purine measurement and its use for estimating net ruminal protein synthesis. Canadian Journal of Animal Science 66: 157-166.
-
(1986)
Canadian Journal of Animal Science
, vol.66
, pp. 157-166
-
-
Zinn, R.A.1
Owens, F.N.2
|