Degradation of two protein sources at three solids retention times in continuous culture

Journal of Animal Science

Volumn 77, Issue 2, 1999, Pages 485-491

  Schadt, I ^a   Hoover, W H ^d   Webster, T K Miller ^d   Thayne, W V ^b   Licitra, G ^c  

^a Sezione 8 Marketing Sperimentale Presso l'Ente di Ricerca   (Italy)

^b WEST VIRGINIA UNIVERSITY   (United States)

^c UNIVERSITY OF CATANIA   (Italy)

^d NONE

Author keywords

Alfalfa Hay; Digestibility; Protein degradation; Retention; Soybean oilmeal

Indexed keywords

GLYCINE MAX; MEDICAGO SATIVA;

NITROGEN; VOLATILE FATTY ACID;

ALFALFA; ANIMAL; ANIMAL FOOD; ARTICLE; CATTLE; DIGESTION; FERMENTATION; METABOLISM; PROTEIN INTAKE; RUMINANT STOMACH; SOYBEAN;

ANIMAL FEED; ANIMALS; CATTLE; DIETARY PROTEINS; DIGESTION; FATTY ACIDS, VOLATILE; FERMENTATION; MEDICAGO SATIVA; NITROGEN; RUMEN; SOYBEANS;

EID: 0033073636     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1999.772485x     Document Type: Article

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