Effect of high fat diets on the performance, milk yield and milk composition of multiparous rabbit does

Animal Science

Volumn 68, Issue 1, 1999, Pages 151-162

  Pascual, J J ^a   Cervera, C ^a   Blas, E ^a   Fernandez Carmona J ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Dietary fat; Energy intake; Milk composition; Milk yield; Rabbits

Indexed keywords

ANIMALIA; ORYCTOLAGUS CUNICULUS;

EID: 0033072652     PISSN: 13577298     EISSN: None     Source Type: Journal    
DOI: 10.1017/s1357729800050177     Document Type: Article

References (47)

1. Association of Official Analytical Chemists. 1984. Official methods of analysis of the Association of Official Analytical Chemists, 14th edition. Association of Official Analytical Chemists, Washington, DC.
2. Barreto, G. and Blas, J. C. de. 1993. Effect of dietary fibre and fat content on the reproductive performance of rabbit does bred at two remating times during two seasons. World Rabbit Science 1: 77-81.
3. Bauchart, D., Doreau, M. and Legay-Carmier, F. 1985. Utilisation digestive des lipides et conséquences de leur introduction sur la digestion du ruminant. Bulletin Technique C.R.Z.V. de Theix, INRA 61: 65-77.
4. Blas, J. C. de, Taboada, E., Mateos, G. G., Nicodemus, N. and Méndez, J. 1995. Effect of substitution of starch for fiber and fat in isoenergetic diets on nutrient digestibility and reproductive performance of rabbits. Journal of Animal Science 73: 1131-1137.
5. British Standards Institution. 1951. Gerber methods for determination of fat in milk products. B.S. 696, part 2.
6. Canas Rodriguez, A. and Smith, H. W. 1966. The identification of antimicrobial factors of the stomach content of suckling rabbits. Biochemical Journal 100: 79-82.
7. Carrington, M. J., Shepherd, D. A. L. and Dil, R. 1981. Octanoate and palmitate as substrates for ketogenesis by hepatocytes isolated from suckling rabbits. Biochemical Society Transactions 9: 54.
8. Castellini, C. and Battaglini, M. 1991. Influenza della concentrazione energetica della razione e del ritmo riproduttivo sulle performance delle coniglie. Atti IX Congresso Nazionale ASPA, pp. 477-488.
9. Cervera, C., Fernandez-Carmona, J., Viudes, P. and Blas, E. 1993. Effect of remating interval and diet on the performance of female rabbits and their litters. Animal Production 56: 399-405.
10. Christ, B., Lange, K. and Jeroch, H. 1996. Effect of dietary fat on fat content and fatty acid composition of does milk. Proceedings of the sixth world rabbit congress, Toulouse, vol. 1, pp. 135-138.
11. Coates, M. E., Gregory, M. E. and Thompson, S. Y. 1964. The composition of rabbit's milk. British Journal of Nutrition 18: 583-586.
12. Coffey, M. T., Seerley, R. W. and Mabry, J. W. 1982. The effect of source of supplemental dietary energy on sow milk yield, milk composition and litter performance. Journal of Animal Science 5: 1388-1394.
13. Cowie, A. T. 1969. Variations in the yield and composition of the milk during lactation in the rabbit and the galactopoietic effect of prolactin. Journal of Endocrinology 44: 437-450.
14. D'Ambola, J. B., Aeberhardt, E., Trang, N., Gaffar, S., Barrett, C. T. and Sherman, M. P. 1991. Effect of dietary (n-3) fatty acids on in vivo pulmonary bacterial clearance by neonatal rabbits. Journal of Nutrition 121: 1262-1269.
15. Dils, R. R. 1986. Comparative aspects of milk fat synthesis. Journal of Dairy Sciences 69: 904-910.
16. El-Sayiad, GH.A., Habeeb, A. A. M. and El-Maghawry, A. M., 1994. A note on the effects of breed, stage of lactation and pregnancy status on milk composition of rabbits. Animal Productions 58: 153-157.
17. Federation Internationale de Lacterie. 1993. Determination de la teneur en azote. FIL standard : 20B, 1993. Secrétariat Général Federation Internationale de Lacterie, Bruxelles.
18. Fernández-Carmona, J., Cervera, C. and Blas, E. 1996. High fat diets for rabbit breeding does housed at 30°C. Proceedings of the sixth world rabbit congress, Toulouse 1: 167-169.
19. Fernández-Carmona, J., Cervera, C., Sabater, C. and Blas, E. 1995. Effect of diet composition on the production of rabbit breeding does housed in a traditional building and at 30°C. Animal Feed Science and Technology 52: 289-297.
20. Fortun-Lamothe, L. and Lebas, F. 1996. Effects of dietary energy level and source on foetal development and energy balance in concurrently pregnant and lactating primiparous rabbit does. Animal Science 62: 615-620.
21. Fraga, M. J., Lorente, M., Carabaño, R. M. and Blas, J. C. de. 1989. Effect of diet and of rernating interval on milk production and milk composition of the doe rabbit. Animal Production 48: 459-466.
22. Gagliostro, G. A. and Chilliard, Y. 1992. Utilización de lípidos protegidos en la nutrición de vacas lecheras. I. Efectos sobre la producción y la composición de la leche, y sobre la ingestión de materia seca y energía. Revista Argentina de Producción Animal 12: 1-15.
23. Lebas, F. 1971. Composition chimique du lait de lapine, évolution au cours de la traite et en fonction du stade de lactation. Annales de Zootechnie 20: 185-191.
24. Lebas, F. 1972. Effect de la simultanéité de la lactación et de la gestation sur les performances laitières chez la lapine. Annales de Zootechnie 21: 129-131.
25. Lebas, F. and Fortun-Lamothe, L. 1996. Effect of dietary energy level and origin (starch vs. oil) on performance of rabbits does and their litters: average situation after 4 weanings. Proceedings of the sixth world rabbit congress, Toulouse, vol. 1, pp. 217-222.
26. Lebas, F., Lamboley, B. and Fortun-Lamothe, L. 1996. Effects of dietary energy level and origin (starch vs. oil) on gross and fatty acid composition of rabbit milk. Proceedings of the sixth world rabbit congress, Toulouse, vol. 1, pp. 223-226.
27. McNitt, J. I. and Moody, G. L. 1990. Daily milk intake by rabbit kits. Journal of Applied Rabbit Research 13: 176-178.
28. Maertens, L. 1992. Rabbit nutrition and feeding: a review of some recent developments. Proceedings of the fifth world rabbit congress, Corvallis, Oregon. Journal of Applied Rabbit Research 15: 889-913.
29. Maertens, L. and Groote, G. de. 1988. The influence of the dietary energy content on the performances of post partum breeding does. Proceedings of the fourth world rabbit congress, Budapest, vol. 3, pp. 42-52.
30. Mahieu, H. 1991. Factores que influyen en la composición de la leche. In Leche y productos lácteos. Vaca. Oveja. Cabra. 1. La Leche de la mama a la lechería (ed. F. M. Luquet), pp. 117-180. Editorial Acribia SA, Zaragoza, Spain.
31. Manoubi, L. E., Ferré, P. and Girard, J. 1981. Development of ketogenesis in the newborn rabbit: temporal studies in isolated hepatocytes. Biochemical Society Transactions 9: 53.
32. Palmquist, D. L. 1984. Use of fats in diets for lactating dairy cows. In Fats in animal nutrition (ed. J. Wiseman), pp. 357-381. Butterworths, London.
33. Papp, Z. and Rafai, P. 1988. Impact of heat stress on pregnant rabbits and on the development and viability of their foetuses. Proceedings of the fourth world rabbit congress, Budapest, vol. 3, pp. 470-478.
34. Parigi-Bini, R., Xiccato, G., Dalle Zotte, A., Carazzolo, A., Castellini, C. and Stradaioli, G. 1996. Effect of remating interval and diet on the performance and energy balance of rabbit does. Proceedings of the sixth world rabbit congress, Toulouse, vol. 1, pp. 253-258.
35. Partridge, G. G., Fuller, M. F. and Pullar, J. D. 1983. Energy and nitrogen metabolism of lactating rabbits. British Journal of Nutrition 49: 507-516.
36. Pascual, J. J., Cervera, C., Blas, E. and Fernández-Carmona, J. 1996. Milk yield and composition in rabbit does using high fat diets. Proceedings of the sixth world rabbit congress, Toulouse, vol. 1, pp. 259-262.
37. Pascual, J. J., Cervera, C., Blas, E. and Fernández-Carmona, J. 1998. Effect of high fat diets on the performance and food intake of primiparous and multiparous rabbit does. Animal Science 66: 491-499.
38. Sabater, C., Tolosa, C. and Cervera, C. 1993. Factores de variación de la curva de lactación de la coneja. Archivos de Zootecnia 42: 105-114.
39. Shaver, R. D. 1990. Fat sources for high producing dairy cows. Proceedings of the 51st Minnesota nutrition conference, Bloomington, pp. 13-42.
40. Simplicio, J. B., Fernández-Carmona, J., Cervera, C. and Blas, E. 1991. Efecto del pienso sobre la producción de la coneja a una temperature ambiente alta. Investigación Agraria, Producción y Sanidad Animal 6: 67-74.
41. Smith, S. and Ryan, P. 1979. A synchronous appearance of two enzymes concerned with medium-chain fatty acid synthesis in developing rat mammary gland. Journal of Biological Chemistry 254: 8932.
42. Statistical Analysis Systems Institute. 1990. User's guide: statistics. Statistical Analysis Systems Institute Inc., Cary, NC.
43. Van Soest, P. J., Robertson, J. B. and Lewis, B. A. 1991. Methods for dietary fiber, neutral detergent fiber and non starch polysaccharides in relation to animal nutrition. Journal of Dairy Science 74: 3583-3597.
44. Wolff, R. L. and Castera-Rossignol, A. F. M. 1987. Mise au point et évaluation d'une méthode d'extraction de la matière grasse de fromage de type Emmental. Revue Francaise des Corps Gras 34: 123-132.
45. Wolff, R. L. and Fabien, R. J. 1989. Utilisation de l'isopropanol pour l'extraction de la matière grasse de produits laitiers et pour l'esterification subséquente des acides gras. Le lait 69: 33-46.
46. Xiccato, G. 1996. Nutrition of lactating does. Proceedings of the sixth world rabbit congress, Toulouse, vol. 1, pp. 29-47.
47. Xiccato, G., Parigi-Bini, R., Dalle Zotte, A., Carazzolo, A. and Cossu, M. E. 1995. Effect of dietary energy level, addition of fat and physiological state on performance and energy balance of lactating and pregnant rabbit does. Animal Science 61: 387-398.