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Volumn 77, Issue 2, 1999, Pages 427-429

Nutrient management procedures to enhance environmental conditions: An introduction

Author keywords

Environment; Nutrient Balance; Pigs; Production

Indexed keywords

ANIMALIA; SUS SCROFA;

EID: 0033071990     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1999.772427x     Document Type: Article
Times cited : (15)

References (11)
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    • Influence of dietary factors on nitrogen partitioning and composition of urine and feces of fattening pigs
    • Canh, T. T., M.W.A. Verstegen, A.J.A. Aarnink, and J. W. Schrama. 1997. Influence of dietary factors on nitrogen partitioning and composition of urine and feces of fattening pigs. J. Anim. Sci. 75:700-706.
    • (1997) J. Anim. Sci. , vol.75 , pp. 700-706
    • Canh, T.T.1    Verstegen, M.W.A.2    Aarnink, A.J.A.3    Schrama, J.W.4
  • 2
    • 0033069973 scopus 로고    scopus 로고
    • Producer perspective on nutrient management
    • Coffey, M. T. 1999. Producer perspective on nutrient management. J. Anim. Sci. 77:445-449.
    • (1999) J. Anim. Sci. , vol.77 , pp. 445-449
    • Coffey, M.T.1
  • 3
    • 0002388816 scopus 로고
    • Assessment of odors from livestock waste by photoionization detector, an electronic nose, olfactometry and gas-chromatography-mass spectrometry
    • Hobbs, P. J., T. H. Misselbrook, and B. F. Pain. 1995. Assessment of odors from livestock waste by photoionization detector, an electronic nose, olfactometry and gas-chromatography-mass spectrometry. J. Agric. Eng. Res. 60:137-144.
    • (1995) J. Agric. Eng. Res. , vol.60 , pp. 137-144
    • Hobbs, P.J.1    Misselbrook, T.H.2    Pain, B.F.3
  • 4
    • 0030931323 scopus 로고    scopus 로고
    • Characterization of odorous compounds and emissions from slurries produced from weaner pigs fed dry feed and liquid diets
    • Hobbs, P. J., T. H. Misselbrook, and B. F. Pain. 1997. Characterization of odorous compounds and emissions from slurries produced from weaner pigs fed dry feed and liquid diets. J. Sci. Food Agric. 73:437-445.
    • (1997) J. Sci. Food Agric. , vol.73 , pp. 437-445
    • Hobbs, P.J.1    Misselbrook, T.H.2    Pain, B.F.3
  • 6
    • 0002615987 scopus 로고
    • Alteration of nutrition as a means to reduce environmental pollution by pigs
    • Jongbloed, A. W., and N. P. Lenis. 1992. Alteration of nutrition as a means to reduce environmental pollution by pigs. Livest. Prod. Sci. 31:75-94.
    • (1992) Livest. Prod. Sci. , vol.31 , pp. 75-94
    • Jongbloed, A.W.1    Lenis, N.P.2
  • 7
    • 0032174812 scopus 로고    scopus 로고
    • Environmental concerns of animal manure
    • Jongbloed, A. W., and N. P. Lenis. 1998. Environmental concerns of animal manure. J. Anim. Sci. 76:2641-2648.
    • (1998) J. Anim. Sci. , vol.76 , pp. 2641-2648
    • Jongbloed, A.W.1    Lenis, N.P.2
  • 8
    • 0016627028 scopus 로고
    • Management of odors associated with livestock production
    • Waste ASAE
    • Miner, J. R. 1975. Management of odors associated with livestock production. Proc. 3rd Int. Symp. Livest. Waste ASAE. pp 378-380.
    • (1975) Proc. 3rd Int. Symp. Livest , pp. 378-380
    • Miner, J.R.1
  • 9
    • 0033071122 scopus 로고    scopus 로고
    • Alternatives to minimize the environmental impact of large swine production units
    • Miner, J. R. 1999. Alternatives to minimize the environmental impact of large swine production units. J. Anim. Sci. 77: 440-444.
    • (1999) J. Anim. Sci. , vol.77 , pp. 440-444
    • Miner, J.R.1
  • 11
    • 0033071724 scopus 로고    scopus 로고
    • Potential for reduction of odorous compounds in swine manure through diet modification
    • Sutton, A. L., K. B. Kephart, M.V.A. Verstegen, and T. T. Canh. 1999. Potential for reduction of odorous compounds in swine manure through diet modification. J. Anim. Sci. 77:430-439.
    • (1999) J. Anim. Sci. , vol.77 , pp. 430-439
    • Sutton, A.L.1    Kephart, K.B.2    Verstegen, M.V.A.3    Canh, T.T.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.