What are the livestock industries doing, and what do they need from us?

Journal of Animal Science

Volumn 77, Issue 2, 1999, Pages 361-366

  Meeker, David L ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Extension; Industrialization; Industry; Livestock; Research

Indexed keywords

ANIMALIA;

ANIMAL; ANIMAL HUSBANDRY; CATTLE; COMMERCIAL PHENOMENA; DOMESTIC ANIMAL; ECONOMICS; HUMAN; MEAT; POULTRY; REVIEW; STATISTICS; SWINE; UNITED STATES;

ANIMAL HUSBANDRY; ANIMALS; ANIMALS, DOMESTIC; CATTLE; COMMERCE; HUMANS; MEAT; POULTRY; SWINE; UNITED STATES;

EID: 0033071430     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1999.772361x     Document Type: Article

References (5)

1. NCBA. 1997. Cattle and Beef Handbook. National Cattlemen's Beef Association, Englewood, CO. Available at: http://www.ncanet. org/beef_handbook/nca4700.html.
2. NPPC. 1994. Economic Impact of the U.S. Pork Industry. National Pork Producers Council, Des Moines, IA.
3. NPPC. 1997a. Employee Management in the Pork Production Industry. National Pork Producers Council, Des Moines, IA.
4. NPPC. 1997b. Pork Facts. National Pork Producers Council, Des Moines, IA. Available at: http://www.nppc.org/PorkFacts/pfindex.html.
5. USDA. 1997. Livestock Marketing Information Center (LMIC). Available at: http://lmic1.co.nrcs.usda.gov/.