Effects of tea polyphenols on cerebral lipid peroxidation, liver and renal functions in rats after repeated +Gz stress.

Hang tian yi xue yu yi xue gong cheng = Space medicine & medical engineering

Volumn 12, Issue 1, 1999, Pages 1-5

  Zhan, H ^a   Chen, L M ^a   Xin, Y M ^a   Tang, G X ^a   Wen, J ^a  

^a INSTITUTE OF AVIATION MEDICINE   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ALANINE AMINOTRANSFERASE; ANTIOXIDANT; CREATININE; FLAVONOID; FREE RADICAL; LIPID; MALONALDEHYDE; PHENOL DERIVATIVE; POLYMER; POLYPHENOLS; SUPEROXIDE DISMUTASE;

ACCELERATION; ANIMAL; ARTICLE; BLOOD; BRAIN CORTEX; DRUG EFFECT; ENZYMOLOGY; GRAVITY; KIDNEY; LIPID PEROXIDATION; LIVER; MALE; METABOLISM; OXIDATIVE STRESS; PHYSIOLOGY; RAT; TEA; UREA NITROGEN BLOOD LEVEL; WISTAR RAT;

ACCELERATION; ALANINE TRANSAMINASE; ANIMALS; ANTIOXIDANTS; BLOOD UREA NITROGEN; CEREBRAL CORTEX; CREATININE; FLAVONOIDS; FREE RADICALS; HYPERGRAVITY; KIDNEY; LIPID PEROXIDATION; LIPIDS; LIVER; MALE; MALONDIALDEHYDE; OXIDATIVE STRESS; PHENOLS; POLYMERS; RATS; RATS, WISTAR; SUPEROXIDE DISMUTASE; TEA;

EID: 0033069001     PISSN: 10020837     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)