Geographical patterns of variation in Bari faba bean germplasm collection

Genetic Resources and Crop Evolution

Volumn 46, Issue 2, 1999, Pages 183-192

  Polignano, G B ^a   Alba, E ^b   Uggenti, P ^a   Scippa, G ^a  

^a CNR   (Italy)

^b UNIVERSITY OF BASILICATA   (Italy)

Author keywords

Faba bean; Germplasm collection; Multivariate analysis; Phenotypic diversity

Indexed keywords

ASIA; CANONICAL DISCRIMINANT ANALYSIS; EUROPE; GENETIC DIVERSITY; GEOGRAPHY; GERMPLASM; PHENOTYPE; PHENOTYPIC DIVERSITY; SOUTH AMERICA;

BIOGEOGRAPHY; CLASSIFICATION; CULTIVAR; DNA; MORPHOLOGY;

EID: 0033067338     PISSN: 09259864     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008667532542     Document Type: Article

References (25)

1. Abdalla, M.M.F., 1976. Natural variability and selection in some local and exotic populations of field beans, Vicia faba L. Z. Pflanzenzuchtg. 76: 334-343.
2. Ambrose, M., 1995. Improving and promoting the utilization of grain legume genetic resources. In: Gass, T., M. Ambrose, J. Le Guen, A. Hadjichriatodoulou & S. Blixt (compilers), Report of working group on Grain Legumes. First meeting 14-16 July 1995, Copenhagen, Denmark. IPGRI, Rome, Italy, 19-20.
3. Bianco, V.V., G. D'amato, V. Miccolis, G.B. Polignano, E. Porceddu & G. Scippa, 1979. Variations in a collection of Vicia faba L. and correlations among agronomically important characters. In: D.A. Bond, G.T. Scarascia Mugnozza & M.H. Poulsen (Eds), Some current research on Vicia faba in Western Europe. EEC Publication No. EUR 6244 EN, Luxembourg, 217-250.
4. Cubero J.I., 1974. On the evolution of Vicia faba L: Theor. Appl. Genet. 45: 47-51.
5. Cubero J.I., 1984. Taxonomy, distribution and evolution of faba bean and its wild relatives. In: J.R. Witcombe & Erskine, (Eds), Genetic Resources and their exploitation: chickpeas faba beans and lentils, pp. 131-144. Martinus Nijhoff/Dr. Junk, The Hague, Netherlands
6. De Pace C., 1994. Miglioramento genetico della V. faba: costituzione di nuovi tipi varietali per la produzione di granella secca. Agricoltura Ricerca, No. 155, 53-94.
7. Elsayed F.A., 1984. Evaluation and utilization of faba bean germplasm in an international breeding program. In: J.R. Witcombe & W. Erskine (Eds). Genetic Resources and Their Exploitation - Chickpeas, Faba beans and Lentils, pp 173-186. Martinus Nijhoff/Dr W. Junk Publishers for ICARDA and IBPG, The Netherlands.
8. Foti S., 1994. Ricerche e interventi per il miglioramento quantitativo e qualitativo delle leguminose da granella. Agricoltura Ricerca, No. 155, 3-8.
9. Hanelt, P., 1972a. Zur Geschichte des Anbaues von Vicia faba L. und ihrer verschiedenen Formen. Die Kulturpflanze 20: 75-128.
10. Hanounik, S.B. & L.D. Robertson, 1987. New sources of resistance in Vicia faba to chocolat spot caused by Botryfis fabae. Plant Dis. 72: 696-698.
11. Jain, S.K., C.O. Qualset, G.M. Bhatt & K.K. Wu, 1975. Geographical patterns of phenotypic diversity in a World collection. Crop Science, 15: 700-704.
12. Ladizinsky, G., 1975a. On the origin of the broad bean, Vicia faba L. Isr. J. Bot. 24: 80-88.
13. Lamboy, W.F., J.R. McFerson, A.L. Westman & S. Kresovich, 1994. Application of isozyme data to the management of the United States national Brassica oleracea L. genetic resources collection. Genetic Resources and Crop Evolutions 41: 99-108.
14. Perry, M.C. & M.S. McIntosh, 1991. Geographical patterns of variation in the USDA Soybean Germplasm collection: I. Morphological Traits. Crop. SCI 31: 1350-1355.
15. Polignano, G.B. & G. Olita, 1981. Variability in Vicia faba L. of mediterranean origin. Genet. Agr., 35: 275-287.
16. Polignano, G.B. & P.L. Spagnoletti Zeuli, 1985. Variation and covariation in Vicia faba L. populations of mediterranean origins. Euphytica 34: 659-668.
17. Polignano, G.B. & P. Uggenti, 1984. Genetic variability in entries of Vicia faba L. of mediterranean origin. Genet. Agr. 38; 249-266.
18. Polignano, G.B. & P. Uggenti, 1996. Risorse genetiche e selezione varietale per produzioni biologiche in aleune leguminose da granella neglette. In: Atti II Convegno Nazionale Biodiversità e Produzioni Biologiche. C.I.G.M., Matera 11 Giugno 1996, 163-172.
19. Polignano, G.B., P. Uggenti & G. Scippa, 1993. The pattern of genetic diversity in faba bean collections from Ethiopia and Afghanistan. Genetic Resources and Crop Evolution, 40: 71-75.
20. Robertson, L. D. & M. C. Saxena, 1993. Problems and prospects of stress resistance breeding in faba bean. In: K.B. Singh & M. C. Saxena (Eds). Breeding for stress Tolerance in Cool-Serason Food Legumes, pp. 37-50. John Wiley & Sons, Chichester, UK.
21. Sas Institute, 1985. Sas user's guide: Statistics. Version 5 ed. Sas Inst., Cary, NC. Scarascia Mugnozza, G.T. & C. De Pace, 1979. Concepts and goals for Vicia faba L. breeding in Mediterranean environments. In Monografie di Genetica Agraria 4: 217-244.
22. Serradilla, J.M., T. De Mora & M.T. Moreno, 1993. Geographic dispersion and varietal diversity in Vicia faba L. Genetic Resources and Crop Evolution 40: 143-151.
23. Shannon C.E. & W. Weaver, 1949. The mathematical theory of communication. Univ. Illinois Press, Urbana. Suso, M.J., M.T. Moreno & J.I. Cubero. Variation among Spanish faba bean cultivars: taxonomic and evolutionary implications. Genetic Resources and Crop Evolution, 40: 105-111.
24. Witcombe, J.R., 1984. Genetic Resources of Faba Bean. In: J.R. Witcombe & W. Erskine (Eds). pp. 145-162. Genetic Resources and Their Exploitation-Chickpeas, Faba beans and Lentils, Martinus Nijhoff/ Dr W. Junk Publishers for ICARDA and IBPGR. The Netherlands.
25. Zohary, D. & M. Hopf, 1973. Domestication of pulses in the Old World. Science 182: 887-894.