HPLC determination of oxalic acid using tris(1,10-phenanthroline)ruthenium(II) chemiluminescence-application to the analysis of spinach

Food Chemistry

Volumn 65, Issue 4, 1999, Pages 543-546

  Wu, Fengwu ^a   He, Zhike ^a   Luo, Qingyao ^a   Zeng, Yun'E ^a  

^a WUHAN UNIVERSITY   (China)

Author keywords

Chemiluminescence; HPLC; Oxalic acid; Ru(phen)32+; Spinach

Indexed keywords

OXALIC ACID;

ARTICLE; CALIBRATION; CHEMOLUMINESCENCE; DRUG DETERMINATION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SPINACH; TECHNIQUE;

SPINACIA OLERACEA;

EID: 0033063116     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00223-4     Document Type: Article

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